And speaking of art process videos, manga magazine a “Shota’s Sushi 2 World Stage” with comments from Daisuke Terasawa
About the story…
Hand-rolled green onion sprout, golden mackerel, fish acupuncture…
the greatest bouts of unexpected sushi toppings took place in “Shota no Sushi”.
14 years have passed, and Yasuhito Saji has been maintaining the Otori Sushi restaurant,
and the generation of Shota’s sons was also in the kitchen.
Saji’s son, Shota, was discontent with the old customs and ways of Otori Sushi.
One day, after a chance meeting of a French sushi chef who had visited Otori,
Shota decides to depart from Japan and start up a sushi place in Paris!
Read an interview with the author at https://www.facebook.com/evening.manga/posts/576373375752971