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Post Reply How Do You Like Your Potatoes?
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21 / F / earth
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Posted 9/11/17 , edited 9/12/17
All types of potatoes are delicious
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F / The Great White N...
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Posted 9/11/17 , edited 9/12/17
I like all potatoes
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22 / M / Manchester, UK
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Posted 9/11/17 , edited 9/12/17
baked with tuna, sweetcorn and mayo mmm..
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25 / M / Kaguya's Panties
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Posted 9/11/17 , edited 9/12/17
Irish pls.
Posted 9/11/17 , edited 9/12/17
Grilled, baked, roasted, mashed, fried, scalloped, in soup, au gratin, chipped etc.
frankly it would be easier list ones don't like { }.
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17 / M / Strumpet House, N...
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Posted 9/11/17 , edited 9/12/17

prh99 wrote:

Grilled, baked, roasted, mashed, fried, scalloped, in soup, au gratin, chipped etc.
frankly it would be easier list ones don't like { }.


Scalloped potatoes are incredible. All potatoes are incredible.
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30 / M / B.C, Canada
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Posted 9/12/17 , edited 9/12/17
I prefer sliced, lightly seasoned with herbs, and lightly fried in olive oil
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Posted 9/12/17 , edited 9/12/17
baked , fried, mashed, steamed, in a curry, in soup, au gratin, scalloped, riced ( kinda like mashed but made to look like rice grains by putting through a press) I guess my absolute favorite is baked with butter, sour cream, bacon bits, and chives.
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21 / F / Planet Earth
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Posted 9/12/17 , edited 9/12/17
In hashbrown form
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20 / F / Denmark
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Posted 9/12/17 , edited 9/13/17
Mashed, cut then baked, fried in criss cross format with that weird pepper spice on, raw

Yep...
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36 / Pennsylvania
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Posted 9/12/17 , edited 9/13/17
Potatoes are awesome in every way except raw. They can give you diarrhea if they aren't cooked
Posted 9/12/17 , edited 9/13/17
I mean... I love potatoes in any which way but I guess my favorite would be mashed.
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24 / M / Spokane, Washingt...
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Posted 9/13/17 , edited 9/13/17
Any way that isn't purposely made to be nasty, like rotten. Also, since potatos are bland, they need some kind of flavor agent, usually a fat like butter or oil.

Baked, mashed, fried, and explosioned are all ways I have eaten cooked potatos. (yes, the last one is a thing. How else did you think McDonalds get their skinless fries in such massive quanties?)
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23 / M / Birmingham, UK
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Posted 9/13/17 , edited 9/13/17
Mashed, gravy on top, with a whole Sunday roast to accompany it
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The States
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Posted 9/13/17 , edited 9/13/17
Just barely holding together in a greens and potato soup
OR
scalloped or steak fry-cut, then dipped in an egg wash, coated with a panko garlic and parsley crust, then baked.
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