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Post Reply World in Crisis! Pizza Crust Preference?
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M
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Posted 11/22/17 , edited 11/22/17
Personally I like a doughy edge, firm crust about 5mm thick and underneath the base to have slight charring from the oven shelf.

But I'll take anything as I love pizza

What's yours?
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F / BuBbLeS!
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Posted 11/22/17 , edited 11/22/17
I'm typically a thin crust fan myself, don't care for thick, self rising and all that. less dough the better. I like to taste the pizza not taste the dough, if I want dough I'll eat bread.
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26 / F / PA, USA
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Posted 11/22/17 , edited 11/22/17
I'm more deep dish and traditional pan pizza than anything, but my primary requirement is an unburnt, flavorful crust. Bland, lifeless crust doesn't really cut it, for me. I'm very much a bread person.
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36 / M / SoFlo
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Posted 11/22/17 , edited 11/22/17


But seriously traditional NY style. But those Totino's helped out a lot as a poor college student.
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33 / M / Behind You With A...
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Posted 11/22/17 , edited 11/22/17
i like thin crust but also stuffed crust but also normal crust
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33 / M / Bellingham WA, USA
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Posted 11/22/17 , edited 11/22/17
Totino's just aren't the same anymore now that they're squares that come in bags.
Not to say I don't still eat them though. I am very cheap.


As far as crust goes I can take it or leave it. If there's a lot of it though I do prefer it to be stuffed or well seasoned like Domino's does now.
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23 / M / U.S.A.
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Posted 11/22/17 , edited 11/22/17

Cardamom_Ginger wrote:

I'm more deep dish and traditional pan pizza than anything, but my primary requirement is an unburnt, flavorful crust. Bland, lifeless crust doesn't really cut it, for me. I'm very much a bread person.

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14 / M
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Posted 11/22/17 , edited 11/22/17
T H I C C crust pizza is best
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Posted 11/22/17 , edited 11/23/17
normal or stuffed crust not so much thin crust fan
qwueri 
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32 / M / TN
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Posted 11/22/17 , edited 11/23/17
I like my crust firm just on the cusp of being crisp.
Posted 11/22/17 , edited 11/23/17
Thick crust, with or without cheese filling
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29 / F / Oklahoma
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Posted 11/22/17 , edited 11/23/17
I've had a preference for thin, crispy crust for quite some time. However, after a tooth breaking incident earlier this year, I've tried to avoid anything that hard and went toward softer crusts. As long as it has that crispy taste, I will love it.
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22 / M / Canada
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Posted 11/22/17 , edited 11/22/17
I prefer mine to be a bit overcooked and crunchy as heck. Preferably not very thick, and with sesame seeds all over.
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waffle
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Posted 11/23/17 , edited 11/23/17
thin with seasoning
normal is fine
thick is gross, i love bread, but too much bread + grease + pizza grease is gross, deep dish honestly sucks
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34 / M / Pensacola
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Posted 11/23/17 , edited 11/23/17
I like regular hand tossed but coated with a garlic butter. its like getting breadsticks without having to order them. just buy a pizza dipping sauce cup for 50 cents
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