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CHOPSTOCKS-metal-or-wooden
Posted 4/26/08

memphit wrote:

Diamond tipped, cold forged platinum.


Holy crap, what? That's awesome lmao..
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24 / F / Birmingham
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Posted 4/26/08
Metal, I've never eaten with wooden ones.
Posted 4/29/08
i have wood. . . chopsticks
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M / R.I.P. love.
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Posted 4/29/08
wooddddd
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27 / F / Colorado
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Posted 4/29/08 , edited 4/29/08
Chopstocks? Oh chopsticks. Hm depends, if it's for my own personal use, I like the metal ones, I have greater control with it, and the weight that it gives to my hand makes me feel at ease (I don't know why).. Wooden ones if it's at a restaurant or public eatery. But I have both metal and wooden, still I use the metal more often.
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27 / M / Malaysia
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Posted 4/29/08
i've tried a metal chopstick...its not comfartable
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28 / F / Everywhere
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Posted 4/29/08
never tried metal chopsticks before so i have to go with the wooden ones
Posted 4/29/08
mmm i like wooden more metal sux it have that taste of iron
Posted 4/29/08

memphit wrote:

Diamond tipped, cold forged platinum.


You forgot to add "delivered on a ruby crusted silver platter."

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31 / F / USA
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Posted 4/29/08
i like wooden ^.^
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23 / M / Cheese.
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Posted 4/29/08
wooden. i've never used metal chopsticks before.
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23 / M
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Posted 4/29/08
i like wooden its better and easy i like it too
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F / Pennsylvania
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Posted 4/29/08
Wooden.
Posted 4/29/08
wooden
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25 / M / Minnesota
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Posted 4/29/08
i perfer wooden or plastic
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