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Sashimi
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21 / F / My body lives in...
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Posted 5/19/08 , edited 10/8/08
Sashimi is one of my favorite food so i thought of making a thread on this......

Do you like the taste of Sashimi? Do you have any idea on how to prepare It and how to eat it (like what goes with it as compliments aside from soy and wasabi? What kinds of fishes are recommended for Sashimi? Have you or your group tried sashimi as a treat?






how to make sashimi as link supplied by lauyiling

http://www.videojug.com/film/how-to-prepare-sashimi-salmon-tuna-and-yellowtail




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23 / F
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Posted 5/19/08
I always loved Sashimi, especially its taste.
Don't have it often though.
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www.crunchyroll.com
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Posted 5/19/08
we eat this often...but really delicious
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F / in your heart
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Posted 5/19/08
i don't eat sashimi
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F / 日本
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Posted 5/19/08
if it is sashimi o sushi you want, you should try eating in Yoshinoya
Posted 5/19/08
ive never tried
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27 / M / Bangalore,India
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Posted 5/19/08
is it fish? doesnt look like anything i tasted
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21 / F / My body lives in...
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Posted 5/19/08 , edited 5/19/08

When you start your meal at a Japanese sushi restaurant, you'll first be given a Oshibori (hot towel) to wash your hands especially in the high-end restaurants. We suggest that you wash you hands first before you have your meal. Since sushi can be a finger food, it is a good idea to utilize.


After you sanatized your hands, it's time to eat sushi and learn the custom. A small dish is used to pour soy sauce into for dipping. If you don't want wasabi with all of your sushi, just put it on top of the sushi before you eat it instead of mixing it with your soy sauce. And remember that its flavor should complement the sushi; not cover it up. It is not necessary to mix a thick paste of wasabi. Most sushi maki rolls already have wasabi added by the chef, so you may want to taste your sushi first before adding wasabi to your dipping soy sauce. If you don't like wasabi at all, remember to tell the sushi chef, as certain types of sushi are often made with wasabi on the inside. Small pink slices of Gari (pickled ginger) are eaten between different types of sushi in order to cleanse the pallet.


When eating nigiri sushi or sashimi, hold the sushi with fingers or chopsticks, dipping (not soaking) the fish into the soy sauce. The picture on your left shows that dipping the sushi upside down with the fish on the bottom. Avoid dipping the rice into the soy sauce, as rice will absorb the liquid and lose it's flavor. Place the sushi fish side down in your mouth, making sure you taste the fish first, followed by the wasabi and rice. Maki roll sushi is traditionally eaten in one bite. The rice in the roll tends to fall apart if eaten in more than one bite.
Posted 5/19/08
im not a sashimi guy. .

im a california maki guy
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26 / M / Santa Destroy
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Posted 5/19/08
Sashimi is pretty good. I'm not a huge fan of it though.
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25 / M / Ireland/UK
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Posted 5/19/08
I love sashimi!! or hae (dunno how to spell it in english lol) as the koreans call it.

I guess theres several ways to eat it. Usually its with soy sauce with wasabi, but in korea, chilli paste mixed with vinegar and sometimes a little sugar or syrup is also used as a dipping sauce (cho jang) (yet again i dunno how to spell it in english lol). I like both ways... but i cant say i like wasabi. Its a bit of an aquired taste like mustard.. and i havent really got used to it yet lol.
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30 / M / with Usagi
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Posted 5/19/08
never heard of it but I would try it out if I get a chance.
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69 / M / Limbo
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Posted 5/19/08
Naked Snake style.
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21 / F / My body lives in...
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Posted 5/19/08

therosesword009 wrote:

never heard of it but I would try it out if I get a chance.


You better since you are missing a lot

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21 / M / 大迷宮
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Posted 5/19/08
Bagoon is much more better than Sashimi.
No, it's true.
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