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Sashimi
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F / Japan
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Posted 5/19/08

Nakapagpabagabag wrote:

Bagoon is much more better than Sashimi.
No, it's true.



bagoong i know that i like it with mango. yummy

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30 / M / with Usagi
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Posted 5/19/08

chinky_sonny wrote:


therosesword009 wrote:


chinky_sonny wrote:


therosesword009 wrote:

never heard of it but I would try it out if I get a chance.


You better since you are missing a lot



so what's it made of anyway? If it's anything like sushi then we have a winner because I love sushi.


It is pure fish with no add ons. (pls check my post)



sounds great.
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Posted 5/19/08 , edited 12/9/08
The sashimi makes me hungry ..
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31 / M / San Francisco CA...
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Posted 5/19/08
my belly gained a pound because of it!
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Posted 5/19/08

YojimboMifune wrote:

im not a sashimi guy. .

im a california maki guy


What do you do with california maki?
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Posted 5/19/08

DRO1 wrote:

Naked Snake style.


What is the naked snake style?
Posted 5/19/08
HAI! I <3 Sashimi! It's soooo good! My dad is the one that gets me into Japanese food (since my Japanese side IS from my dad). I love the taste of it, I favor sashimi more than sushi itself.
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21 / F / I'm just at home,...
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Posted 5/19/08

babbesmandy wrote:


Nakapagpabagabag wrote:

Bagoon is much more better than Sashimi.
No, it's true.



bagoong i know that i like it with mango. yummy



agreed..! *I agree with babbesmandy about the bagoong with mango thing*

But I also like Sashimi/sushi.. We only get to eat that when we go on vacation, but I really like it, considering that I like other exotic foods..

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F / in ur closet >:D
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Posted 5/19/08
its good.
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Posted 5/19/08

chinky_sonny wrote:


When you start your meal at a Japanese sushi restaurant, you'll first be given a Oshibori (hot towel) to wash your hands especially in the high-end restaurants. We suggest that you wash you hands first before you have your meal. Since sushi can be a finger food, it is a good idea to utilize.


After you sanatized your hands, it's time to eat sushi and learn the custom. A small dish is used to pour soy sauce into for dipping. If you don't want wasabi with all of your sushi, just put it on top of the sushi before you eat it instead of mixing it with your soy sauce. And remember that its flavor should complement the sushi; not cover it up. It is not necessary to mix a thick paste of wasabi. Most sushi maki rolls already have wasabi added by the chef, so you may want to taste your sushi first before adding wasabi to your dipping soy sauce. If you don't like wasabi at all, remember to tell the sushi chef, as certain types of sushi are often made with wasabi on the inside. Small pink slices of Gari (pickled ginger) are eaten between different types of sushi in order to cleanse the pallet.


When eating nigiri sushi or sashimi, hold the sushi with fingers or chopsticks, dipping (not soaking) the fish into the soy sauce. The picture on your left shows that dipping the sushi upside down with the fish on the bottom. Avoid dipping the rice into the soy sauce, as rice will absorb the liquid and lose it's flavor. Place the sushi fish side down in your mouth, making sure you taste the fish first, followed by the wasabi and rice. Maki roll sushi is traditionally eaten in one bite. The rice in the roll tends to fall apart if eaten in more than one bite.


Sure, if you are in a high end establishment. However, in the west many of these are taken as mere suggestions. I have no personal knowledge, but I have heard from friends, that this is particularly true in Europe and England. The saying "the proof of the pudding is in the tasting" is key. Flavor over style is the rule of the day.

One important thing to keep in mind is that different restaurants prepare their rice in different manners. Some rice is stickier, some is sweeter. They do this partly because of their own tastes, and partly because they know how the food is going to be eaten. If the rice isn't sweet or is crunchy don't eat it. If they take this little care of their rice they will not care for the quality of their fish.

The first time I ate sushi I enjoyed my meal and promptly said I would never have it again. The price was far above what I thought that the food was worth. Making it at home gave me some perspective. It costs less to make sushi at home in materials than it does to eat steak. My earlier statement was too kind, however I learned that the sushi prepared by their chief competitor was better and for half the price.
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25 / M / ♦♣♠♥♦♣♠♥♦♣♠♥♦♣♠♥
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Posted 5/19/08
i dont like sashimi
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24 / F / ♥┼◙┼♥...............
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Posted 5/19/08
ewww no im a 100% hater for seafood im very allegic to that stuff and its fish yuck yuckkkkkkkkkk i even ahte suhsi so disgusting ewwwwwwwww
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Posted 5/19/08
Meh...I think a lot of people would eat it and say they like it because they are otaku...

I don't particularly like it.
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26 / M / Not in your closet
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Posted 5/19/08
tasted it once.. dont like it
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25 / M / Canada, BC
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Posted 5/19/08
a had a ton of that shit on friday, its delicious =P went out to some expensive restaurant and my table ordered a huge wall of that stuff. japanese isnt my favorite food tho, for the most part i honestly just like the basics where i live like beefsteak, coffee, cereal, juice, etc. sometimes i eat out on occasions. mostly if im being treated!
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