how now some latino racipe ?? if u do pliz put somme her to chare it with us
PS: DON'T FORGET PUT PIC IF ITS POSSIBLE
FINALY VACATION WOOOTWOOOUT
Here are some Dominican recipes. I got them on the internet:
Dominican Fried Chicken (Chicharrones de Pollo)
Prep Time: 30 minutes
Cook Time: 30 minutes
Serves: Makes 4 to 6 servings
2 1/2 pounds boneless chicken strips (breasts, thighs or mixed)
1 cup lime juice
4 tablespoons soy sauce
2 tablespoons Worcestershire sauce
4 cloves garlic (minced)
Seasoned Flour Coating:
2 cups flour
2 teaspoons Spanish paprika
1 1/2 teaspoons black pepper (or to taste)
1 teaspoon salt (or to taste)
Vegetable oil for frying
-Combine marinade ingredients in a large plastic bowl or zipper bag. Add chicken and marinate for 30 minutes or up to 3 hours.
-Combine flour, Spanish paprika, pepper and salt in a separate plastic bowl or zipper bag.
-Coat the marinated chicken with the seasoned flour mixture.
-Place vegetable oil for frying into a deep frying pan, or use a deep fryer. Heat the oil over medium-high heat to 360 degrees Fahrenheit.
-Fry chicken in batches, until golden brown outside and completely cooked inside (about 4 minutes per side).
-Place chicken on a plate lined with a paper towel to absorb oil. Keep warm until ready to serve.
-The longer the chicken marinates, the stronger the lime taste will be.
-When frying the chicken, don't overcrowd the pan. The oil will cool down and the chicken will not cook properly.
Here's another one I found on the internet. This is delicious:
Yield: 4 servings
Time: 20 minutes
4 unripe plantains
4 tablespoons of butter
2 tablespoons of oil
2 large onions
1 tablespoon of vinegar
1 cup of cold water
Before Starting to Cook: Peel the plantains and cut into 8 pieces.
-Boil the plantains adding 2 teaspoons of salt to the water. When the plantains are very tender turn off the heat.
-While the plantains are boiling, heat a tablespoon of oil in a shallow pan. Sautee the onions, add the salt and the vinegar. Reserve.
-Take the plantains out of the water and mash them with a fork. Add the butter and the cold water and keep mashing until it is very smooth. Garnish with the onions and serve with scrambled eggs or deep-fried slices of salami.