Post Reply Should I become a chef for money?
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Posted 7/5/08 , edited 7/5/08
Ok i heard that chefs can make alot of money.
So should i become a chef just for money?
(I some what like cooking...)
I am pretty "skilled" at cooking (mainly foreign foods since im "foreign" to most people)
And cooking=lots of money?

So heres the question : Should i become a chef for money?(Food!)
Grill Meister
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Posted 7/6/08

Tideo wrote:

Ok i heard that chefs can make alot of money.
So should i become a chef just for money?
(I some what like cooking...)
I am pretty "skilled" at cooking (mainly foreign foods since im "foreign" to most people)
And cooking=lots of money?

So heres the question : Should i become a chef for money?(Food!)


Being a chef is mostly very stressful and physically demanding, with odd working hours and it's only the realy great ones who makes alot of cash, at least where I live.
You're only 13, right? There's lots of time to think about what you want to do
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Posted 7/6/08
Yeah i wasted 13 years of my life...Hm im still thinking of what to be lol right now im thinking of Chef!
Posted 7/22/08
if you really love to cook
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Posted 7/22/08
I love cooking...
I love money...
I hate stress lol

Oh well i still have 5 years to decide
Souse Chef
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Posted 12/7/08
Why not combining cooking with teaching? I'm not a chef, love food and cooking. But there is so much about food and cooking you cannot imagine. The one who make big money are celebrity chefs and even that the payment in Sweden it's pretty low.
Pastry Chef
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Posted 12/7/08
I may only be a sous chef but i love to cook. If one truly loves what they do they will shine and prosper in more ways than one. The whole money deal...well let's just say we make enough and we take into consideration the area in which we work. Remember that not all restaurants are the same, and that not all bosses are nice enough to give you a pat on the back. Believe me, i've put up with some Chefs that are right down nasty.

Hmmmm...i make like below 30k but the rest under the table cus the government takes off alot on taxes for me. They pay me $15hr with 110hrs. and a nice little bonus on my side. Oh, and I'm the youngest in my kitchen so I'm extremely hated by a lot of my co-workers.
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