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Send Message:   19 / F / Phantoma, Cyberia...
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Oi, minna ~! ^-^
It's that time of the month again~ Contest time ! And to go with our barentaindee dei theme, it's all about chokoreto ~! 
So make something oishii for that special someone ~! ^.~ Whoever they may be~ Even for yourself if you like !
Just Remember~ Use chokoreto ~!
The Contest Ends March 15th !
=Judging=
Present your treat to us ~!
Each chokoreto treat will be judged by presentation~
So take plenty of pictures ! [Pictures must contain your username, in the picture NOT edited onto it.]
Pictures of ingredients, your recipe and your prep and cooking process will all give you a better chance of winning ~!
=Contest Rules=
- MUST contain chokoreto~
- Deadline is March 15th~
- YOU make or part take in making the chokoreto treat~
(Put a sign with your Username in the picture with your treat) - Up to 3 entries allowed and each must be a diffren't kind of treat ~!!
=Prizes=
There are 4 DVDs to give away!!
1st Place Gets First Pick of Hana Kimi or Absolute BF!!
2nd place gets next pick and so on...
hanazakari no kimitachi e DVD ~! AKA Hana Kimi (Japan) ~! ^o^
2 sets available 
** Spoiler Alert!!! click to hide or show** ** Spoiler Alert!!! click to hide or show** Complete 12 Episodes
1 with English Subtitles, 1 without (But it's Hana Kimi ~!! ^o^ And the perfect reason to practice practice practice your nihongo~ ^.~)
Brand New !
Factory Sealed
[The Pictures Above Are of the Acｔual Prize]
zettai kareshi AKA Absolute Boyfriend~! ^-^
2 sets available
** Spoiler Alert!!! click to hide or show** ** Spoiler Alert!!! click to hide or show** Complete 11 Episodes
English and Chinese Subtitles
Brand New !
Make anything with chokoreto~ Here are a few ideas ~!
 ** Spoiler Alert!!! click to hide or show** Rocky Road
** Spoiler Alert!!! click to hide or show** 
Ingredients:
3 packages (8 ounces each) semisweet chocolate or milk chocolate
1 package (16 ounces) large marshmallows
8 ounces walnuts or pecans, chopped
1 cup raisins (optional)
Preparation:
Place marshmallows, walnuts or pecans, and raisins into a bowl. Put chocolate into the top of a double boiler over simmering water; stir until melted. Pour melted chocolate over ingredients in bowl, quickly fold to blend well and spread in a buttered 9x13x2-inch pan.
Chill until firm then cut into squares to serve. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can Sweetened Condensed Milk
- Dash salt
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed hard peppermint candy
DIRECTIONS
In heavy saucepan, over low heat, melt chips with milk and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 1 1/2 cups All Purpose Flour
- 2/3 cup sugar
- 1 1/2 sticks cold butter or margarine
- 1 1/2 cups semi-sweet chocolate chips, divided
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 large egg, lightly beaten
- 2 cups almonds, toasted and chopped
- 1/2 teaspoon almond extract
- 1 teaspoon All-Vegetable Shortening
DIRECTIONS
1. Heat oven to 350 degrees F. Combine flour and sugar; cut in butter until crumbly. Press on bottom of 13x9-inch baking pan.
2. Bake 20 minutes or until lightly browned.
3. Melt 1 cup chocolate chips with sweetened condensed milk; remove from heat. Cool slightly. Beat in egg. Stir in almonds and extract. Spread over prepared crust.
4. Bake 25 minutes or until set. Cool.
5. Melt remaining 1/2 cup chocolate chips with shortening. Drizzle over bars. Chill 10 minutes or until set. Cut into bars. Store leftovers covered at room temperature. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 2 cups semisweet chocolate morsels
- 2 cups white vanilla milk chips
- 2/3 cup macadamia nuts or almonds, toasted and coarsely chopped
Preparation
1. Line 13- by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt 1 3/4 cups semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour melted semisweet chocolate onto prepared sheet and spread to cover entire surface and form one even layer.
2. Melt 1 3/4 cups white chips in microwave on medium power 2 minutes, stirring every 30 seconds, until smooth. Drizzle melted white chips over semisweet chocolate layer. Using toothpick or skewer, swirl melted chocolates together, creating marbled effect.
3. Sprinkle with nuts and remaining 1/4 cup semisweet chocolate morsels and 1/4 cup white chips. Gently press toppings into melted chocolates. Refrigerate 30 minutes or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces. 
** Spoiler Alert!!! click to hide or show** Chocolate Cupcakes
** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- Package Refrigerated Chocolate Chip Cookie Dough - 1 (18 ounce)
- Fat free milk - 2 cups
- Instant vanilla or chocolate pudding and pie filling mix - 2 (3.4 ounce) boxes
- Frozen non-dairy whipped topping, thawed - 2 (12 ounce) containers
- Fresh strawberries or raspberries - 1 1/2 quarts (optional)
Method:
Preheat oven to about 375 degrees F.
Cut cookie dough in half lengthwise into 4 pieces. Cut cookie dough into 2 1/2-inch logs, ending with 16. Place them on ungreased baking sheets.
Bake them for 10 to 15 minutes or till they become light golden brown.
Cool on baking sheets for a while and remove to wire racks to cool completely.
Beat milk and pudding mix in large bowl till fully blended. Fold whipped topping into mixture.
Crumble 5-8 cookies. Sprinkle 3/4 of crumbled cookies on bottom of deep 10-inch glass serving dish. Top with 1/3 of pudding mixture.
Put strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish.
Place the remaining pudding mixture above strawberries.
Then top with remaining crushed cookies.
Cover and refrigerate for about 4 hours or full night.
Decorate with mint leaves and strawberries. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons butter, melted
- 1 cup peanut butter
- 2 cups semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.
2. In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
3. Bake for 20 to 25 minutes. Do not overbake.
4. While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set.
5. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way. 
** Spoiler Alert!!! click to hide or show** Chocolate Chocolate Chip Cookies
** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. ** Spoiler Alert!!! click to hide or show** 
INGREDIENTS
- 1 cup butter (no substitutes), softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup milk
FILLING:
1/2 cup butter or margarine, softened
1 1/2 cups confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract
DIRECTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk. Refrigerate for at least 2 hours. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges are set. Remove to wire racks to cool.
Combine filling ingredients in a small mixing bowl; beat until smooth. Spread on the bottom half of the cookies; top with remaining cookies. Store in the refrigerator. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 1 cup butter, softened
- 17 tablespoons sugar, divided
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 1/4 cups chopped pecans, divided
- 1 (13 ounce) package Rolo candies
- 4 (1 ounce) squares white chocolate, melted
DIRECTIONS
In a large mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.
Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets.
Bake at 375 degrees F for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 2 cups semisweet chocolate chips, divided
- 2 tablespoons boiling water
- 2 tablespoons instant coffee powder
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Melt 1/2 cup chocolate chips in microwave or double-boiler, stirring occasionally until smooth. Cool to room temperature. In a small bowl, dissolve instant coffee in boiling water; set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in egg, coffee, and melted chocolate. Combine flour, baking soda, and salt; mix into batter. Stir in the remaining chocolate chips and walnuts. Drop dough by heaping teaspoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven. Allow to stand 2 to 3 minutes on the cookie sheets before transferring to wire racks to cool completely. 
** Spoiler Alert!!! click to hide or show** Chocolate Nut Brownies
** Spoiler Alert!!! click to hide or show** 
Ingredients:
- 2/3 cup shortening
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts, divided
DIRECTIONS
In a mixing bowl, beat shortening, sugar, eggs and vanilla just until smooth. Combine dry ingredients; stir into batter. Fold in half the nuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle remaining nuts on top. Bake at 350 degrees F for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares. ** Spoiler Alert!!! click to hide or show** 
Ingredients:
1 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
2 (8 ounce) packages cream cheese
1/4 cup white sugar
2 eggs
1 cup chopped pecans
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
You can find more recipe's like these at the websites All Recipes or Fine Cooking.
Contest Q & A
Have a question ? Look here first !
** Spoiler Alert!!! click to hide or show** Since there have been quite a few questions asked about the contest, I put together this q & a, to hopefully help some people who have the same questions~ ^-^
Q: Who can enter?
A: Anyone and everyone can enter ! Except me ! jakari cannot enter !! I have to be the judge ~! ^^;
Q: Does my choko have to be super full of choko?
A: chokoreto just have to be one of the main ingredients ~! Like a chocolate chip cookie !
Q: Whats chokoreto?
A: chokoreto is nihongo for chocolate ~! =.d
Q: Does the Presentation have to be extravagant?
A: ie ~! Jus show us a few pics of your treat being made ! ^o^
Q: When does the contest end?
A: March 15th ~! It's in the rules ppl ! >.<
Q: Does it count if it's like a Red Velvet cake or cookie, etc.?
A: Those are fine ! The chokoreto doesn't need to be visible in the final product ! Just be sure to show us where you used it ! ^.~
Q: Do I have to bake it?
A: ie ~! Nope !
Q: Can I use a box mix?
A: Yeps ! Make your own mix, use a box mix, whichever you like ~!
Q: Is more than one entry allowed?
A: hai ! Yeps~ but the limit is three entries ~! And they all must be diffren't treats ! No double cookies, or double cakes~ ect.
Q: When will the Winners be announced?
A: I'll start announcing the winners a few days after the contest ends ! 
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Creator
7126 cr points
Send Message: 15 / F / Luffy's Pirate Ship
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waaah sugoi jakari-chan!! i cant wait to see all that chokoreto from all over the world! im already drooling! lol!
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Member
9100 cr points
Send Message: 18 / F / 伊野尾慧 LOL, ahaha.....
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waaaaaaaaaahhh... atashi wa chokereto dasuki desu!! hheh, i think i'll join.. hehehe i hope i can join! hehehe..XP |
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Moderator
33618 cr points
Send Message: 19 / F / Phantoma, Cyberia...
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hai hai ~! ^-^ please do ~!
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Member
9100 cr points
Send Message: 18 / F / 伊野尾慧 LOL, ahaha.....
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ano.. we will bake something as long as there is chocolate in it? hehe..XP or does it have to be so full of chocolate? hehehe..XP
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Moderator
33618 cr points
Send Message: 19 / F / Phantoma, Cyberia...
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egap wrote:
ano.. we will bake something as long as there is chocolate in it? hehe..XP or does it have to be so full of chocolate? hehehe..XP
Thats a very good question ~!
chokoreto should be one of the main ingredients~ If it doesn't show in the final product thats fine ! But make sure when you show us how you made your treat to include where the chokoreto comes in !
For Example: Chocolate Chip Cookies; it's not super chocolatey, but chokoreto is a main ingredient
Or chokoreto Cupcakes or Cake with w.e kind of frosting ! We might not be able to see the choko, but it's there ! ^.~
Wakarimashita.. ? ^-^
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Member
9100 cr points
Send Message: 18 / F / 伊野尾慧 LOL, ahaha.....
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jakari wrote:
egap wrote:
ano.. we will bake something as long as there is chocolate in it? hehe..XP or does it have to be so full of chocolate? hehehe..XP
Thats a very good question ~!
chokoreto should be one of the main ingredients~ If it doesn't show in the final product thats fine ! But make sure when you show us how you made your treat to include where the chokoreto comes in !
For Example: Chocolate Chip Cookies; it's not super chocolatey, but chokoreto is a main ingredient
Or chokoreto Cupcakes or Cake with w.e kind of frosting ! We might not be able to see the choko, but it's there ! ^.~
Wakarimashita.. ? ^-^
hai hai.. arigatou.. i actually started making mine!!! hehehe..XP gonna upload it sometime.. hehehehe...XP the presentation doesn't have to be extravagant right? hehehehe
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Moderator
33618 cr points
Send Message: 19 / F / Phantoma, Cyberia...
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egap wrote:
jakari wrote:
egap wrote:
ano.. we will bake something as long as there is chocolate in it? hehe..XP or does it have to be so full of chocolate? hehehe..XP
Thats a very good question ~!
chokoreto should be one of the main ingredients~ If it doesn't show in the final product thats fine ! But make sure when you show us how you made your treat to include where the chokoreto comes in !
For Example: Chocolate Chip Cookies; it's not super chocolatey, but chokoreto is a main ingredient
Or chokoreto Cupcakes or Cake with w.e kind of frosting ! We might not be able to see the choko, but it's there ! ^.~
Wakarimashita.. ? ^-^
hai hai.. arigatou.. i actually started making mine!!! hehehe..XP gonna upload it sometime.. hehehehe...XP the presentation doesn't have to be extravagant right? hehehehe
Sugoi ! Thats great ~! ^o^ The presentation doesn't have to be super fancy or anything~ Just a few pics here and there~ To show a little of the process you went through to make your treat. ^-^
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Member
9100 cr points
Send Message: 18 / F / 伊野尾慧 LOL, ahaha.....
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yay!!! i'm super excited!! wahahaha...XP
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Member
566 cr points
Send Message: 19 / F / The Netherlands
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That sounds amazing! I'll try to make something.
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Member
1475 cr points
Send Message: 17 / F / touRing with yama...
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can anybody join this contest~~~???
i want to join this contest~~~
yay!! |
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Member
1475 cr points
Send Message: 17 / F / touRing with yama...
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okay i'm the first
this a chokoreto i made by my seLf~~
because it's the first time i made the result a bit dissapointed
hai~~~dozo~
** Spoiler Alert!!! click to hide or show** it's the reaL truffle~~
heRe's The reciPe~~
INGREDIENTS (Nutrition)
8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped
4 ounces unsweetened chocolate
8 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
Your choice of flavoring (see below)
Your choice of coating (see below)
Add to Recipe Box
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth.
Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.
Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.
Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.
aNd iT's me WheN i maDe it~~~
** Spoiler Alert!!! click to hide or show** 
 oiishii desu ne~~~
and~~~ this one is the resuLt of my TRUFFLE
jaann
** Spoiler Alert!!! click to hide or show** 
the form is quite disapoint but The taste is oisshhiii~~~
Hope u can try This at Home and aBsOLuteLy yOu musT be beTTer than me
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Member
9100 cr points
Send Message: 18 / F / 伊野尾慧 LOL, ahaha.....
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i'm next!!!!!!!XP
**************************** COFFEE-CHOCOLATE BROWNIES**************************
or whatever you wanna call it..
INGREDIENTS:
** Spoiler Alert!!! click to hide or show**
6 eggs
1 cup sugar
3tbsp of coffee
1 cup flour
butter
2teaspoon of baking powder
1teaspoon of salt
2teaspoon of vanilla
nuts as many as you like
1 bag CHOCOLATE CHIPS
** Spoiler Alert!!! click to hide or show**
STEPS:
1)mix all the dry ingredients:
flour, sugar, baking powder, salt.... etc
2)in a separate bowl, mix the egg and coffee
3) then in a double broiler, melt the butter together with the CHOCOLATE chips (but not all)
 
4) when the chocolate's already melted, mix it with the coffee+egg mixture..XP
5)and then, put flour mixture, then sugar, then vanilla,
then, mix in the nuts and the remaining choco chips, (just fold it with the mixer, do not use the mixer coz it'll break and you dont want the nuts to be powdered right?)
6)after everything, you may now put it in a pan.. oooh.. oven should be preheated to 250 degrees..XP
7)wait for it until its ready! hehehehe
And for the FINISHED PRODUCT!:
** Spoiler Alert!!! click to hide or show**
whew!! and that's it!! wahahahaha |
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Moderator
9581 cr points
Send Message: 39 / M / charlotte, north...
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anggisa wrote:
okay i'm the first
this a chokoreto i made by my seLf~~
because it's the first time i made the result a bit dissapointed
hai~~~dozo~
** Spoiler Alert!!! click to hide or show** it's the reaL truffle~~
heRe's The reciPe~~
INGREDIENTS (Nutrition)
8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped
4 ounces unsweetened chocolate
8 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
Your choice of flavoring (see below)
Your choice of coating (see below)
Add to Recipe Box
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth.
Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.
Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.
Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.
aNd iT's me WheN i maDe it~~~
** Spoiler Alert!!! click to hide or show**
oiishii desu ne~~~
and~~~ this one is the resuLt of my TRUFFLE
jaann
the form is quite disapoint but The taste is oisshhiii~~~
Hope u can try This at Home and aBsOLuteLy yOu musT be beTTer than me
omg!!! anggisa-chan!! oishiisooo!!! dat looks yummy!!! yummy for my tummy!!!
i don't think you should feel disappointed at all!!! it's all about having fun
and having a delicious treat at the end. and that looks good!!!
annggisa-chan gambata na!!
now you have to share now!! cuz sharing is caring!!
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Moderator
9581 cr points
Send Message: 39 / M / charlotte, north...
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egap wrote:
i'm next!!!!!!!XP
**************************** COFFEE-CHOCOLATE BROWNIES**************************
or whatever you wanna call it..
INGREDIENTS:
** Spoiler Alert!!! click to hide or show**
6 eggs
1 cup sugar
3tbsp of coffee
1 cup flour
butter
2teaspoon of baking powder
1teaspoon of salt
2teaspoon of vanilla
nuts as many as you like
1 bag CHOCOLATE CHIPS
** Spoiler Alert!!! click to hide or show**
STEPS:
1)mix all the dry ingredients:
flour, sugar, baking powder, salt.... etc
2)in a separate bowl, mix the egg and coffee
3) then in a double broiler, melt the butter together with the CHOCOLATE chips (but not all)
4) when the chocolate's already melted, mix it with the coffee+egg mixture..XP
5)and then, put flour mixture, then sugar, then vanilla,
then, mix in the nuts and the remaining choco chips, (just fold it with the mixer, do not use the mixer coz it'll break and you dont want the nuts to be powdered right?)
6)after everything, you may now put it in a pan.. oooh.. oven should be preheated to 250 degrees..XP
7)wait for it until its ready! hehehehe
And for the FINISHED PRODUCT!:
whew!! and that's it!! wahahahaha
waaa!!! oishiiisooo!!! more yummy for my tummy!!! hehehehe
egap-chan!!! very nice presentation!! egap-chan mo gambata na!!!
just like i say to anggisa-chan!! caring is sharing!!!
i want choco-kohii browniiee!!!
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