^ I love our local cuisine, and I try to try all the native delicacies.

Every try burong dalag? (fermented mudfish) It smells bad and tastes kinda funny... :P
Someone mentioned balut. For those who don't know, these are incubated duck eggs. Since they're incubated, the chick is in its developmental stage, so you can actually see a little, black duck. :O
The real balut eaters eat EVERYTHING, even the chick. I know many people who just eat the albumen (it's a bit hard in balut) and yolk, along with the "soup" (the amniotic fluid of the egg, which is actually the equivalent "urine" of the developing chick because of its nitrate contents)... but eat the CHICK... yum! It tastes like chicken.

ahaha!