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Cooking Class!
Posted 4/28/09

pnp806 wrote:


-Haru-kun- wrote:

Now we can Divide the dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.


Kneads dough, then rolls it, and cuts it and puts it on the pan*
hows that?


Thats good.. *smile* I'll put it in the oven now.. *put it in the oven* We will wait for about 10-15 mins.
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Posted 4/28/09

-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

Now we can Divide the dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.


Kneads dough, then rolls it, and cuts it and puts it on the pan*
hows that?


Thats good.. *smile* I'll put it in the oven now.. *put it in the oven* We will wait for about 10-15 mins.


ok *watches the dough bake in the oven*
Posted 4/28/09

pnp806 wrote:


-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

Now we can Divide the dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.


Kneads dough, then rolls it, and cuts it and puts it on the pan*
hows that?


Thats good.. *smile* I'll put it in the oven now.. *put it in the oven* We will wait for about 10-15 mins.


ok *watches the dough bake in the oven*


*15 mins pasted* Ok.. it should be done by now.. *opens the oven and looks at it* yep! looks good! *takes it out and put it on the the table*
Student
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Posted 4/28/09

-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

Now we can Divide the dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.


Kneads dough, then rolls it, and cuts it and puts it on the pan*
hows that?


Thats good.. *smile* I'll put it in the oven now.. *put it in the oven* We will wait for about 10-15 mins.


ok *watches the dough bake in the oven*


*15 mins pasted* Ok.. it should be done by now.. *opens the oven and looks at it* yep! looks good! *takes it out and put it on the the table*


ok now wat?
Posted 4/28/09

pnp806 wrote:


-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

Now we can Divide the dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.


Kneads dough, then rolls it, and cuts it and puts it on the pan*
hows that?


Thats good.. *smile* I'll put it in the oven now.. *put it in the oven* We will wait for about 10-15 mins.


ok *watches the dough bake in the oven*


*15 mins pasted* Ok.. it should be done by now.. *opens the oven and looks at it* yep! looks good! *takes it out and put it on the the table*


ok now wat?


We should let is cool down and then we can put the icing on it..
Student
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Posted 4/29/09
Wow! Are you guys dating?
Student
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Posted 4/29/09

-Haru-kun- wrote:

We should let is cool down and then we can put the icing on it..


ok
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Posted 4/29/09 , edited 4/29/09

goodboy163 wrote:

Wow! Are you guys dating?


Wat? no
i just asked him if he need help
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Posted 4/29/09
And that's where it all starts. Good luck!
Posted 4/30/09 , edited 4/30/09

goodboy163 wrote:

Wow! Are you guys dating?


Oh, no we are not.. Shes just helping me out..
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Posted 4/30/09 , edited 4/30/09

goodboy163 wrote:

:) And that's where it all starts. Good luck!


dont unnecessary things
sensei
like i said before i was just helping him
Posted 4/30/09 , edited 4/30/09

pnp806 wrote:


-Haru-kun- wrote:

We should let is cool down and then we can put the icing on it..


ok


*cooled down* Ok.. I guess we can add the icing on it.. What kind do you want it to be?
Student
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Posted 4/30/09

-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

We should let is cool down and then we can put the icing on it..


ok


*cooled down* Ok.. I guess we can add the icing on it.. What kind do you want it to be?


can we have chocolate?
Posted 4/30/09

pnp806 wrote:


-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

We should let is cool down and then we can put the icing on it..


ok


*cooled down* Ok.. I guess we can add the icing on it.. What kind do you want it to be?


can we have chocolate?


Sure.. *gets the icing and slowly put them on the pocky*
Student
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Posted 4/30/09

-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:


pnp806 wrote:


-Haru-kun- wrote:

We should let is cool down and then we can put the icing on it..


ok


*cooled down* Ok.. I guess we can add the icing on it.. What kind do you want it to be?


can we have chocolate?


Sure.. *gets the icing and slowly put them on the pocky*


they look so good
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