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Post Reply Cooking Club! *THE MIXER*
PastryChef/moderator
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32 / F / Pofff!!!!!! Fairy...
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Posted 5/7/09

bledroses wrote:

may i join... this sounds like fun....


Offcourse ...now Good Luck!!
Posted 5/7/09 , edited 5/7/09
Ok I have grown my eyelashes back from learning about the grill now I think I can move on to this mission. Chicken pot pie...target sited. Possible nutrition overload might get great reviews from the master though! Ok Im in. ETA by june 1st.
@Legend....I will do my best! Hi!
@Devious....heehee ttsk tsk giggle giggle. I will try not to blow myself up!
@Zerocorp,roses and princess....I am happy to be here! It is good to meet new peeps!


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M / Washington in mind
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Posted 5/7/09
Ok Chicken pot pie by june 1st i can do that... okie deys....
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F / At the studio.
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Posted 5/9/09

Dawnstar75 wrote:

Ok I have grown my eyelashes back from learning about the grill now I think I can move on to this mission. Chicken pot pie...target sited. Possible nutrition overload might get great reviews from the master though! Ok Im in. ETA by june 1st.
@Legend....I will do my best! Hi!
@Devious....heehee ttsk tsk giggle giggle. I will try not to blow myself up!
@Zerocorp,roses and princess....I am happy to be here! It is good to meet new peeps!




OMG I want that Top Chef t-shirt!!!!
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M / Washington in mind
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Posted 5/13/09
Okie deys... i am excited to make the pot pie but i am needing to get ingredients..haaha... i have never used puff pastry for the crust... how does it work out? wonder wonders*
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F / At the studio.
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Posted 5/25/09

bledroses wrote:

Okie deys... i am excited to make the pot pie but i am needing to get ingredients..haaha... i have never used puff pastry for the crust... how does it work out? wonder wonders*


Its easy... comes frozen in a pckage. Thaw it out and drape it over the pan with your pei ingredients! be sure to slit it or poke it so hot pot pie stuff can breath!
Souse Chef
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31 / F / Sweden
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Posted 5/25/09
I need to eat up everything I made for dinners. I cannot make smaller portions when making so I have to eat the same thing for 3-4 days in a row.
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M / Washington in mind
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Posted 5/25/09

LegendarySucker wrote:


bledroses wrote:

Okie deys... i am excited to make the pot pie but i am needing to get ingredients..haaha... i have never used puff pastry for the crust... how does it work out? wonder wonders*


Its easy... comes frozen in a pckage. Thaw it out and drape it over the pan with your pei ingredients! be sure to slit it or poke it so hot pot pie stuff can breath!


Thanks.. i was just confused.. i was thinking wont it be a giant puff on top of the pie... i shall makes it! thanks for writing back!
Souse Chef
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Posted 5/29/09
Now I'm going out to get the stuff I need for making this recipe, but don't count that I will use white wine as I might drink up the whole bottle XD
Souse Chef
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31 / F / Sweden
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Posted 5/29/09

Here is the filling which was pretty delicious
Souse Chef
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Posted 5/29/09
and here is the pot pie.....Sorry chef, but I never used the wine. It went to my stomach instead XD
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F / At the studio.
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Posted 5/29/09 , edited 5/29/09
Doesnt need the wine.... wow! I am impressed it looks beautiful!! WOOT!!
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F / At the studio.
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Posted 5/29/09 , edited 5/29/09
Here's mine btw!


filling


with crust
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Posted 5/29/09 , edited 5/29/09
And here is a very small version (in like a souflet dish) by The Casserole Queens on Bobby Flays Throwdown:




a person could use the same recipe but make single servings with it..like 4 or 6 small pies!

Souse Chef
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31 / F / Sweden
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Posted 5/29/09
The recipe was pretty easy to follow. I just skim through the text and saw what I needed to make the pot pie. This recipe is very easy to change

But I found out that the food was pretty heavy and therefore needed something lighter like a salad to be more appealing as a meal.
Yes, I didn't used any wine in the recipe at all, so it can be suited for younger persons who cannot get wine can make this dish.
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