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Cheese
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23 / F / Canada
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Posted 12/24/07
this is really random...
I haven't had all the many types of cheese but my favourites would be Havarti and cheddar.
My least favourites would be blue cheese and cottage cheese
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F
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Posted 12/24/07
i like american cheese
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26 / F / ポーランド
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Posted 12/24/07
Bwahahahahaha... I remember one funny thing... While our trip was coming back from France, someone shouted "What the f...?! Something stinks like hell!!". It was cheese. Everyone bought it xD (you know - France, the capital of cheese xD). That was funny journey xD
Posted 12/24/07
i love cream cheese.. x)
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29 / M / http://www.crunch...
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Posted 12/24/07

Fuzzy-Mango wrote:

this is really random...
I haven't had all the many types of cheese but my favourites would be Havarti and cheddar.
My least favourites would be blue cheese and cottage cheese


any cheese?
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23 / F / Canada
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Posted 12/24/07

ConRong wrote:


Fuzzy-Mango wrote:

this is really random...
I haven't had all the many types of cheese but my favourites would be Havarti and cheddar.
My least favourites would be blue cheese and cottage cheese


any cheese?


any cheese works.

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29 / M / http://www.crunch...
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Posted 12/24/07
^hahah gd to know1
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76 / Unreachable Dream...
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Posted 12/24/07
I dont really like cheese that much, and I mostly like anything that is good enough to eat, but I am about to show you a very disturbing one:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHEESE FACTS!

~ Casu marzu (also called casu modde, casu cundhídu, or in Italian formaggio marcio) is a cheese found in Sardinia, Italy, notable for being riddled with live insect larvae. Casu marzu means "rotten cheese" in Sardinian and is known colloquially as maggot cheese.
~Derived from Pecorino Sardo, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, from the Sardinian for "tears") seeping out. The larvae themselves appear as translucent white worms, about 8 mm (1/3 inch) long. When disturbed, the larvae can jump for distances up to 15 cm (6 inches). Some people clear the larvae from the cheese before consuming; others do not.

Dangers:

Several food safety issues have been raised with casu marzu:
* Anecdotal reports of allergic reactions.
* A risk of the decomposition advancing to a toxic state. (Folk wisdom in Sardinia holds that the presence of still-living larvae are an assurance that this has not yet happened.)
* Risk of enteric myiasis: intestinal larval infection. Piophila casei larvae can pass through the stomach alive (human stomach acids do not usually kill them) and take up residency for some period of time in the intestines, where they can cause serious lesions as they attempt to bore through the intestinal walls. Symptoms include nausea, vomiting, abdominal pain, and bloody diarrhea.

Because of these health threats, or simply because it is considered a contaminated product, casu marzu cannot be legally sold in Italy. Within Sardinia, enforcement of the ban is sporadic and the cheese is available as a black market item, selling for about three times pecorino's price.
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20 / F / Canada
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Posted 12/24/07
^ I never really liked cheese in the first place but that...that just made me dislike it more!

I'm not very knowledgeable in this "cheese" thing but I like cheese grilled. Otherwise, I really don't like cheese that much. It tastes bad.
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23 / M
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Posted 12/24/07
i like cheese
Posted 12/24/07
provolone or swiss cheese any white looking cheese
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25 / M / Stamford, CT
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Posted 12/24/07
I like chedder! hate lumburg(or whatever it's called) it really stinks!
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26 / F / U.S.
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Posted 12/24/07
fave: mozzarella
least: cheddar
Posted 12/24/07
cheese?
i like most cheeses, except for the really strong and stinky ones
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Posted 12/24/07
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