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What do you add in your Cup/Bag Ramen?
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29 / M / Canada
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Posted 7/30/09 , edited 7/30/09
Anyone wanna share? I'm tired of just adding tabasco sauce.

I like to hear your ideas
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30 / F / US
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Posted 7/30/09
Egg, green onions.
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Posted 7/30/09
Hot sauce.
Posted 7/30/09
nothing, if i wanted some quality then i would actually cook
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26 / M / in your pants
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Posted 7/30/09
Water.

Ok srly, lotta stuff, not always at same time
Lemon Pepper
A1 sauce
those little packets of duck sauce you steal from chinese buffets
Alfredo sauce
Mrs Dash
Alum
poprocks
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76 / Unreachable Dream...
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Posted 7/30/09 , edited 7/30/09
I agree with the person above me... or actually, the person above the person above me.
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76 / M
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Posted 7/30/09
Red Bean Paste (For spicy ramens)
Mushroom (Shiitake works)
Egg
Chopped Green Jalapeno
Green onion garnishing
Meat (if I have any) Beef or Pork
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22 / F / Canada
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Posted 7/30/09
egg....
Posted 7/30/09
tabasco sauce
soy sauce
shrimp
piece of chicken and beef
green onions

be we call it yakami in new orleans.LOL
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F / CA
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Posted 7/30/09
tabasco sauce is like what most ppl add...
but i say if ur gonna use it, learn how to spell it.
i put like this special asian spice blend that's likle hot.
i know my friend puts kimchi and dumplings in it, and its pretty good..
oh yeah and egg
dammit im hungry now lol
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F / Nova Scotia
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Posted 7/30/09
Mushrooms, green peppers, onions, and a bunch of spices.
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M / Having tea at Swe...
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Posted 7/30/09
Eggs, spring onions or cabbages.
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F / winnipeg
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Posted 8/1/09
nothing except the flavour. lol (i like it simple)
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20 / F / Planet Mato
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Posted 8/1/09
Soy sauce and sometimes vegetables
Posted 8/1/09
just water and whatever else comes with it
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