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Post Reply #GAME# Name a Cake/Cookie/Pie!
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Posted 8/30/09 , edited 8/30/09
Hai minna-san, it works like this, you name a cake, cookie or pie and then someone else names another cake, cookie
or pie simple!

The more people who names a cake, cookie or pie, the more diffucult it get's!

Rules: 1. you can't name a cake, cookie, or pie that is already named.
2. have fun!
3. it is oke if you name vegetable cakes , but it's better if you name sweet cakes, cookies or pies.
4. add a picture if you don't know the name.
5. If someone already named ex. Chocolate CheeseCake, it is oke to name Chocolate Cake, this rule is the same for cookies and pies

Oke I'm starting! Strawberry Cheese Cake!! (my favorit :lol:)
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Posted 9/25/09 , edited 9/25/09
Coconut Cream Pie


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Posted 9/25/09 , edited 9/25/09
CHERRY PIE!!


me grandma used 2 always make!!
twas so yummy 4 my tummy!!!
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Posted 9/28/09 , edited 9/28/09
MMMmmm!

OREO

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Posted 10/1/09
:O oooooh uhm uhmm...pumpkin pie!!! ^^
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Posted 10/1/09
Carrot Cake!!!

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Posted 10/2/09
:O i have never tried carrot cake..is it good??? maybe i'll have to try it sometime....hmm
uhm chocolate cake :)
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Posted 10/3/09
The Carrot Cake is DELICIOUS!... you definitely have to try it Choco-chan

Cheesecake

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Posted 10/3/09
omg!! i luv cheesecake!!

i used 2 enjoy quite a bit of german chocolate cake!! yummy!!


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Posted 10/3/09 , edited 10/3/09

d0_ob wrote:

The Carrot Cake is DELICIOUS!... you definitely have to try it Choco-chan

Cheesecake



:O oooh okay ^_^ !!
uhm hmm KATAMARI CAKE :D



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Posted 10/3/09
snow-san o.o..that german chocolate cake looks sooo yummy o.o
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Posted 10/3/09 , edited 10/6/09
Wow, kawaii cake... Choco-chan!!!

Like the theme cake, how about a...

SUSHI CAKE


with all of this cakes, pies and cookie... I'm getting hungry
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Posted 10/4/09
uhhmmm how about...

Vegan Eggnog Cheesecake!!



I got the recipe too!! :


Vegan Eggnog Cheesecake

1 12.3-ounce package extra firm light silken tofu
1 8-ounce package Tofutti Better than Cream Cheese
3/4 cup sugar
1/2 cup vegan eggnog (see note)
2 tablespoons lemon juice
2 1/2 tablespoons brandy or rum
1/2 teaspoon vanilla
1/2 teaspoon freshly ground nutmeg, packed
3 tablespoons cornstarch
1 prepared graham cracker or oatmeal cookie crust


Preheat the oven to 350 F. Drain the tofu and put it and the Tofutti cream cheese into your food processor. Blend until smooth. Add the sugar and eggnog, and process again until sugar is dissolved, about 3 minutes. Add the remaining ingredients (except crust) and process until completely smooth, about 3 more minutes. Pour into the pie crust and bake in the middle of the oven for about 55 minutes (do not allow to brown). Filling will be slightly jiggly, not completely set until chilled.

Remove from oven and allow to cool. Refrigerate until completely chilled (the longer, the better). Serve sprinkled with additional grated nutmeg.


Note: You may use vanilla soymilk instead of eggnog. Just increase the brandy to 3 tablespoons and the nutmeg to 1 teaspoon and add an additional two teaspoons of sugar.

Makes 8 slices.

These estimates use Vitasoy Holly Nog. Cheesecake made with other soy nog or soymilk will differ.

^^
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Posted 10/5/09
I have never try Eggnog... is it good?

PISTACHIO CAKE!

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Posted 10/6/09 , edited 10/6/09

d0_ob wrote:

I have never try Eggnog... is it good?

PISTACHIO CAKE!



idk ^^ i've never tried it either :P...but it looked like a good recipe so i added it with the pic ^^
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