Post Reply Cooking Classes
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27 / F / M A C T A N
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Posted 11/6/09 , edited 11/6/09

Introduction

Hiyah!!!!!
it's Cooking Classes
this room is our Cooking Room here you ask for recipes and learn from them and only available in this school ^^
Classes start this November 9, 2009



Teachers:

◘Kairi Charmaine (Kairi)
DreamAngelmist

◘Sophia Charmaine (Sophie)
SweetAngelbliss
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27 / F / M A C T A N
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Posted 11/7/09 , edited 11/7/09

Double Peanut Brittles




INGREDIENTS

-25 NILLA Wafers, finely crushed
-1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
-2 tablespoons granulated sugar
-1/3 cup margarine or butter, melted
-1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
-3/4 cup powdered sugar
-1/2 cup peanut butter
-1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided



COOKING DIRECTIONS

1.Mix wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
2.Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
3.Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
Yield: 12 servings


Posted 11/7/09
Thats soo cool :3 I'll try cooking this
Posted 11/8/09
ohh it look good
19121 cr points
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22 / F / Under the moonlig...
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Posted 11/8/09
ohh yummy!!! i loved baking and cooking!!! <3 btw u dont mind i be a student here right?
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F / cebu city
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Posted 11/9/09

SweetAngelbliss wrote:


Double Peanut Brittles




INGREDIENTS

-25 NILLA Wafers, finely crushed
-1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
-2 tablespoons granulated sugar
-1/3 cup margarine or butter, melted
-1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
-3/4 cup powdered sugar
-1/2 cup peanut butter
-1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided



COOKING DIRECTIONS

1.Mix wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
2.Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
3.Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
Yield: 12 servings




sweet! ing-non nku c ate ai ^^
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3039 cr points
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27 / F / M A C T A N
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Posted 11/13/09

Samurai_princess wrote:

ohh yummy!!! i loved baking and cooking!!! <3 btw u dont mind i be a student here right? :D


sure i don't mind ^^
i'll be putting a new recipe today^^
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3039 cr points
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27 / F / M A C T A N
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Posted 11/13/09
Chocolate and Peanut Butter Ribbon Dessert
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