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Post Reply │TOPIC│FOOD TRIP!!!!
The President
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26 / M / sa may dunkin don...
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Posted 12/31/10

Ang adobo ay isa sa mga pinaka-popular at pinaka-kilalang tradisyunal na lutuing Pilipino sa loob at labas ng Pilipinas. Niluto sa suka, toyo, bawang, at paminta[2] ang mga sahog nito. Ipiniprito ang karneng sangkop bago haluan ng suka at bawang.Itinuturing ito bilang pambansang lutuin ng Pilipinas. Maaaring adobohin ang karne, isda o mga gulay.
Nagmula sa wikang Kastila ng Espanya at Mehiko ang salitang adobo na nangangahulugang "inatsara" o "kinilaw"

May iba't ibang uri ayon sa sahog na ilalagay dito. Maaari itong:

Adobong manok
Adobong baboy
Adobong sitaw
Adobong kangkong
Adobong pusit
Adobong okra[2]
NEW GEN MOD
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28 / M / Tokyo (東京)
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Posted 12/31/10
onting toyo.. onting suka..
may pulutan ka na, XD
sabay ganun eh no..
adobo ang sarap naman!

Ambassador
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M / pilipinas
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Posted 12/31/10

~BICOL EXPRESS~

Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one of the many variants of Bicol Express.

how to prepare..??

Ingredients :

250 g. of pork liempo (belly)
10-12 pcs. of siling haba (long green variety of chili peppers)
1 tbsp. of finely minced garlic
1 onion, diced
3 tomatoes, diced
1 thumb-sized piece of ginger, julienned
11/2 c. of thick coconut cream
patis (fermented fish sauce)
2 tbsps. of cooking oil
1 tbsp. of chopped wansuy (cilantro or coriander leaves)
1 tbsp. of chopped onion leaves

Cooking procedure :

Cut the pork into small strips. Alternatively, dice the pork.
Cut off the ends of the siling haba, slit down the middle and scrape off the seeds. Soak in salted water for about 10 minutes. Drain well. If you dice the pork, cut the siling haba in small pieces.
Heat the cooking oil in a saucepan or skillet. When smoking, add the pork strips and cook over high heat until lightly browned. Add the garlic, ginger, onion, tomato and drained siling haba. Season with salt or patis. Cook, stirring, until the vegetables are soft. Pour in about half a cup of water, cover and simmer for about 15 minutes or until the pork is done and the siling haba are very soft. Turn up the meat to medium-high and pour in the coconut cream. Cook uncovered, stirring occasionally, until the mixture is quite dry.

Serve with hot rice.

ENJOY~!
NEW GEN MOD
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21 / 11.8728° N, 122.8...
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Posted 12/31/10
• Tinolang Manok •


• Estimated cooking time: 45 minutes •



• Tinolang Manok Ingredients:

• 1 kilo whole chicken, cut into pieces.
• 1 small young papaya or sayote, cut into small pieces.
• 2 tablespoons ginger, crushed and slliced into strips
• 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
• 1 liter of water
• 5 garlic cloves, minced
• 1 red onion, diced
• 4 tablespoons oil
• 2 tablespoons patis (fish sauce)

• Tinolang Manok Cooking Instructions:

• In a stock pot, heat oil and sauté garlic, onion and ginger.
• Add water and the chicken.
• Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
• Season with patis
• Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
• Add chili leaves then turn off the heat.
• Serve steaming hot on a bowl with plain rice on the side, Enjoy!
Citizen
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F / Philippines
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Posted 1/1/11
^^wow. gusto ko yung tinolang manok.
sinong naka try na magluto nyan?hehe
ma try nga din.sa mga susunod na araw.
Citizen
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25 / M / Makati Philippines
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Posted 1/1/11
wow grabe ang sarap nung tinola. saka nung dahon. haha.
Citizen
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F / Pandora's Box
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Posted 1/1/11
wow~ nagugutom na naman ako~
NEW GEN MOD
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28 / M / Tokyo (東京)
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Posted 1/1/11
enge foods, parang gusto ko humigop ng sabaw ng tinola ah.. lamig eh, XD
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21 / 11.8728° N, 122.8...
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Posted 1/1/11
• Pork Menudo •


• Estimated preparation & cooking time: 50 minutes •


• Menudo Ingredients:

• 1/2 kilo pork (cut into small chunks)
• 1/4 kilo pork liver (cut into small cubes)
• 5 pieces chorizo Bilbao (also cut in small pieces)
• 4 potatoes (peeled, cut in small cubes, fried)
• 1 green and 1 red bell pepper (diced)
• 1 cup chickpeas
• 1/4 cup raisins
• 1/2 teaspoon paprika
• 1 cup pork or chicken stock
• 2 teaspoons of patis (fish sauce)
• 3 tablespoons oil
• 1 tablespoon atsuete oil (optional)
• 3 tomatoes (diced)
• 1 small head of garlic (minced)
• 1 medium size onion (diced)

Menudo Cooking Instructions:

• In a pan or wok, heat cooking oil and atsuete oil.
• Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes,
bell pepper, paprika, patis and the stock.
• Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
• Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
• Salt and pepper to taste.
• Serve hot with rice, Enjoy!

Posted 1/1/11
BICOL EXPRESS!!!
NEW GEN MOD
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21 / 11.8728° N, 122.8...
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Posted 1/2/11 , edited 5/26/11
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Citizen
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Manila, Philippines
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Posted 1/4/11
nakakagutom nga tong topic na to!!
Citizen
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F / Philippines
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Posted 1/13/11

gawa ni xemperds
Posted 1/13/11
waaaaaaaaaaaaah!!! reg!! scandal!! ahahhhahaha
Citizen
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F / Philippines
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Posted 1/13/11
^^ haha.sarap kasi tingnan eh!
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