Post Reply FROMAGE/CHEESE
Posted 5/1/11
Brie – a soft French cheese
Cantal – hard yellow cheese (similar to cheddar)
Croque-monsieurs – grilled ham and cheese sandwhich
Doux de Montagne – Sweet Mountain (a cheese)
Fromage – cheese
Omelette au fromage – omelette with cheese
Tome de Savoie – strong-flavored yellow French cheese
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