Poll edited 2/25/12
Created by Crystabuni
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How do you like your steak??
Posted 9/17/11
I like it walking around and alive. Preferably in a flowing field of grass, surrounded by friends and family.

Sorry, I'm kinda a zen-vegetarian. Hate all you want, I don't care.
43191 cr points
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24 / M / Alberta
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Posted 9/17/11
your missing one option Its Blue rare, seared on the out side soem people are like htat but i prefer rare
23132 cr points
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19 / F
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Posted 9/17/11

Hunter9229 wrote:

your missing one option Its Blue rare, seared on the out side soem people are like htat but i prefer rare


ooh. blue rare sounds good. i might try it next time.
10497 cr points
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22 / F / Somewhere over th...
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Posted 9/18/11
medium (:
95 cr points
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24 / F / Houston
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Posted 9/19/11

rabbitnoodler wrote:

Well Done i dont get what the others are for


What she said
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19 / F
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Posted 9/19/11
DO ALL OF YOU PEOPLE HAVE HEMOPHOBIA OR SOMETHING??
well done tastes too.... well.... dry for me.
43575 cr points
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25 / M / Adelaide, Australia
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Posted 9/19/11 , edited 9/19/11
Medium rare!

A well done steak has the same texture as a leather boot! It's too tough.
n-k 
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M / Not quite here
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Posted 9/20/11
Cooked all the way through (no blood left). So medium to well done.

22344 cr points
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28 / F / IL
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Posted 9/20/11
.......but people that eat it raw to feel like vampires piss me off, and yeah I have met a few. >.>
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43 / M / daly city, ca
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Posted 9/20/11
Why spend money on a good steak if you're going to eat it well-done? Do you even know what a restaurant does to make sure a well-done steak makes it to the table at the same time as a medium rare? On a larger cut it can take an extra half-hour to 45 minutes for a steak to reach an internal temperature of 160 degrees F. To reduce this cooking time, they poke the steak full of holes and put it under a brick.
n-k 
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M / Not quite here
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Posted 9/20/11
[


My dad is a doctor and the amount of stuff I have heard him tell me you can get for eating steak that is not cooked through would make you want to avoid anything that looks moderately pink like the plague.
61722 cr points
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46 / M / Bay Area, CA, USA
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Posted 9/20/11
Raw and wriggling-- well, maybe not literally "wriggling," but definitely rare.
toxxin 
43413 cr points
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25 / Nowhere in partic...
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Posted 9/21/11
umm..... cooked, not too picky.
4645 cr points
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29 / F
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Posted 9/22/11
Well done!! it's because i'm pretty paranoid bout the parasites!
5030 cr points
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24 / Europe
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Posted 9/22/11
Medium rare
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