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Shark devours another shark whole
wwe
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32 / F / where all my drea...
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Posted 2/14/12 , edited 2/15/12
Thats one hungry Shark
Posted 2/14/12
Creepy picture. Sharks are hideous creatures to me.
Posted 2/14/12

eclair-lumiere wrote:

Damn Nature! You scary!


I have to log in and reply.
http://www.youtube.com/watch?v=otyTzf4hJJs
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23 / Rainbow Factory
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Posted 2/14/12

eclair-lumiere wrote:

Damn Nature! You scary!


You have made my day...er, well night. (Morning?) Whatever it is you've made it.
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F / United Kingdom
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Posted 2/15/12


Cool video
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F / United Kingdom
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Posted 2/15/12


I'm glad people have got the reference. And it was night for me when I posted XD
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21 / F
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Posted 2/15/12
thats fucked up! stupid shark you CANT eat yur own species!!!
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27 / M / Magpies nest
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Posted 2/15/12
Ever heard of human cannibals? I've heard human meat should be kinda sweet like horse though I haven't tasted. That might depend on how the person lives I think. Heck. Some snakes eat others snakes. It's their nature.
They can eat each other for all I care. As long as I don't get eaten^^.... Later thoughts

Would people eat each other if necessary? And if. How would it taste?

I've licked my own wounds and found the taste of human blood too filled with hemoglobin (tastes to much of iron) so I won't think human would be a tasty treat
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23 / Rainbow Factory
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Posted 2/15/12

ChaosGuardian wrote:

Ever heard of human cannibals? I've heard human meat should be kinda sweet like horse though I haven't tasted. That might depend on how the person lives I think. Heck. Some snakes eat others snakes. It's their nature.
They can eat each other for all I care. As long as I don't get eaten^^.... Later thoughts

Would people eat each other if necessary? And if. How would it taste?

I've licked my own wounds and found the taste of human blood too filled with hemoglobin (tastes to much of iron) so I won't think human would be a tasty treat


You're assuming that we would eat another person raw. Personally I think I'd rather go about it in more of a cooking way, i.e. pig roast, boiling, etc. etc. (Meat grinder...) So the person would be cooked and the blood would have boiled away or whatever blood does when something gets cooked. I love the way blood tastes, the metallic tang especially.
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27 / M / Magpies nest
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Posted 2/15/12

ZenZaku wrote:


ChaosGuardian wrote:

Ever heard of human cannibals? I've heard human meat should be kinda sweet like horse though I haven't tasted. That might depend on how the person lives I think. Heck. Some snakes eat others snakes. It's their nature.
They can eat each other for all I care. As long as I don't get eaten^^.... Later thoughts

Would people eat each other if necessary? And if. How would it taste?

I've licked my own wounds and found the taste of human blood too filled with hemoglobin (tastes to much of iron) so I won't think human would be a tasty treat


You're assuming that we would eat another person raw. Personally I think I'd rather go about it in more of a cooking way, i.e. pig roast, boiling, etc. etc. (Meat grinder...) So the person would be cooked and the blood would have boiled away or whatever blood does when something gets cooked. I love the way blood tastes, the metallic tang especially.


Blood ain't really my thing. I'd prefer a leg and ribcage to gnaw on
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42 / M / Canada
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Posted 2/15/12

ZenZaku wrote:
You're assuming that we would eat another person raw. Personally I think I'd rather go about it in more of a cooking way, i.e. pig roast, boiling, etc. etc. (Meat grinder...) So the person would be cooked and the blood would have boiled away or whatever blood does when something gets cooked. I love the way blood tastes, the metallic tang especially.


generally, when one is butchering meat, part of the process is draining the blood away.
otherwise steaks and roasts would be a lot messier.
(also i think it helps the meat last longer)
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23 / Rainbow Factory
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Posted 2/15/12

youwannaroll wrote:


ZenZaku wrote:
You're assuming that we would eat another person raw. Personally I think I'd rather go about it in more of a cooking way, i.e. pig roast, boiling, etc. etc. (Meat grinder...) So the person would be cooked and the blood would have boiled away or whatever blood does when something gets cooked. I love the way blood tastes, the metallic tang especially.


generally, when one is butchering meat, part of the process is draining the blood away.
otherwise steaks and roasts would be a lot messier.
(also i think it helps the meat last longer)


Ah, that makes sense. Also would explain why in shows and stuff they have cows and things dangling from hooks in butcher shops. Thank you for the information
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26 / all around the wo...
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Posted 2/15/12
thats one awesome image right there
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29 / M / Aboard the Hyperion
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Posted 2/15/12
I saw this one off the yahoo front page. Well while that's cool, that special about killer whales attacking and devouring a shark was legendary!
Posted 2/16/12
"Get in my belly!"
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