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FoooooooD
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ici
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Posted 10/19/12
I love cooking! Know any good healthy food recipes? I'd love to know!
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14 / F
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Posted 10/19/12
No.
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M / CANADA
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Posted 10/19/12
^ eat her cheese house
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14 / F / under yo' bed, chica
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Posted 10/19/12
.-. Recipe: Take food put it in the microwave....TA DAH! It's edible now.
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M
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Posted 10/19/12 , edited 10/19/12
Use the Google search engine, trust me, it will help solve your question.
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26 / F / Seattle
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Posted 10/19/12
Making anything from scratch instead of using chemical-laden pre-processed foods is a step toward healthy food.

Incidentally, I'm updating my mom's cookbook, atm. (Must get off here and finish D:)
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27 / M / Gotham City
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Posted 10/19/12
Sometimes I just steam asparagus, green beans, or broccoli, put just a little butter on it, squeeze some lemon, sprinkle a little salt and pepper, and have it as a meal. In terms of vegetables, they're very filling.
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14 / F
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Posted 10/19/12

Ashlillie wrote:

.-. Recipe: Take food put it in the microwave....TA DAH! It's edible now.


Follow fashion. ._.
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14 / F
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Posted 10/19/12

Ichigo wrote:

^ eat her cheese house


Smh. That was a fail.
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31 / F / U
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Posted 10/19/12 , edited 10/19/12
This is my favorite go-to, super versatile, delicious vegetable dish. ^_^

Heat oven to 425°. In a large oven-safe baking dish (13 x 9 is what I use) add kale (LOTS of kale, largest veins removed), chopped red, yellow, green, and/or orange peppers (I use sweet variety for all colors and any color(s) will work), scallions, 2-3 tbsps olive oil, ~1/2 to ~3/4 tsp salt, and ~1/2 tsp fresh ground black pepper. Thoroughly hand-mix all veggies, salt, pepper, and olive oil until evenly distibuted and place in the oven for 25 minutes, stirring once halfway through cooking time.

My more commonly used variations include kale, sweet yellow onion, whole or halved peeled garlic cloves, grape tomatoes, matchstick carrots, sliced yellow summer squash, sliced and halved zucchini, even small purple potatoes quartered if you happen to have them (not many, they're really just a starch and only there for color, I've tried blueberries in it once but what a mess!)... just about anything can go in it, cubed eggplant, corn, bok choy, celery, mushrooms (presliced and not too many, they give off water), pattypan squash... I'm sure a dozen veggies I've forgotten...




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14 / F / under yo' bed, chica
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Posted 10/19/12

shamaramill wrote:


Ashlillie wrote:

.-. Recipe: Take food put it in the microwave....TA DAH! It's edible now.


Follow fashion. ._.


Smh. Don't be qouting me stalked!
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M / CANADA
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Posted 10/19/12
your the one who lives in a cheese house. fail. oh and look at my picture, its for u.
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27 / M / Louisiana
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Posted 10/19/12
MEAT AND POTATOES!!!!! Hahahaha, just had to say it, but I do not eat healthy, and what I mean by that is I do not like fruits or vegetables. I love my red meats and love my greasy foods, more grease and fat the better!
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31 / F / U
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Posted 10/19/12 , edited 10/19/12

Frodizzle wrote:

MEAT AND POTATOES!!!!! Hahahaha, just had to say it, but I do not eat healthy, and what I mean by that is I do not like fruits or vegetables. I love my red meats and love my greasy foods, more grease and fat the better!


Meat isn't inherently bad for you... comes down to cut and preparation, I'd say.



Fried food sucks though, sorry.
Posted 10/19/12

Ichigo wrote:

your the one who lives in a cheese house. fail. oh and look at my picture, its for u.


XD

Double the F-You in case the first wasn't clear, eh?

APPROVED.
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