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Post Reply How do you like your macaroni and cheese?
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M & F / New Ameri...
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Posted 3/6/13 , edited 3/6/13
What I mean by firm, soft, thin and thick:

Firm pasta: al dente style, not crunchy but slightly chewy.

Soft pasta: well done, slightly mushy

Thin sauce: slightly soupy, but not too watery.

Thick sauce: somewhat sticky, difficult to separate from the pasta.
Posted 3/6/13
Firm pasta with thick sauce ! yum !
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26 / X / Rochester, NY
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Posted 3/6/13
Odd question o.O But I'll roll with it....
Firm pasta, thick sauce.
Additional info ; I prefer it baked with crumbs :3
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Posted 3/6/13
I prefer the kind that says kraft on the box otherwise it will beyond my meager cooking skills.
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26 / X / Rochester, NY
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Posted 3/6/13

Karkarov wrote:

I prefer the kind that says kraft on the box otherwise it will beyond my meager cooking skills.


You've got the bluuuuues
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18 / M / Stoke, England
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Posted 3/6/13
Never had mac n cheese.
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Posted 3/6/13
Lol, I'm the one weird kid who likes firm pasta and thin sauce XD
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30 / F / Trinidad
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Posted 3/6/13
None of the above...........but i love my pasta spicy
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Posted 3/6/13
I'm fine with thick sauce, but I can't stand overcooked, mushy pasta.
I like my cheese sauce a bit soupy so that I can stir it up quickly after adding a little pepper.
It gets thicker anyway when it cools down.
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17 / F / Pits of my Mind
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Posted 3/15/13
Firm pasta and thick sauce.
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M
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Posted 3/15/13
My favorite is Pasta Carbonara, so that's...
Firm pasta and thick sauce?

Not sure. I don't know that much about pasta.
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The Metro
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Posted 4/18/13
whatever kraft dinner is man haha
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21 / F / NYC
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Posted 4/19/13
Firm pasta and thin sauce for me. I actually don't like Mac and cheese that much.
I prefer tomato over cheese when it comes to sauces lol
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16 / F / ~outside your win...
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Posted 4/19/13
I dont eat mac n cheese
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55 / M / Covina, California
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Posted 4/21/13
Mac & Cheese W/ X2 cans of tuna mixed in it.
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