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Post Reply How do you like your EGGS?
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20 / M / MinneSNOWta
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Posted 4/22/13
Scrambled or Soft-boiled XD
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20 / F / LV.
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Posted 4/22/13
I love eggs. As long as their cooked, I don't care how they're prepared -- I'll eat 'em. :>

I'll even eat balut.
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17 / http://myanimelis...
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Posted 4/22/13
I love my omelets, I'm sure I'll love Omurice if I tried it too :3
ebrace 
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18 / M / Do you really care?
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Posted 4/22/13
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21 / M / Earth
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Posted 4/22/13
Scrambled with curry powder and pepper
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19 / M / Canada eh
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Posted 4/22/13
I like them raw.

I put 3 raw eggs in the blender and make myself a protein shake. Real good stuff.
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21 / M
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Posted 4/22/13
I like em Mexican styled.

Scrambled mixed with tomatoe sauce, sliced jalapeno, sliced ham, or chorizo, and beans on the side.
With plenty of salsa verde and guacamole to go around!

K, Now I'm hungry.
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18 / M
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Posted 4/22/13
Inside breakfast burritos
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25 / M / California
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Posted 4/22/13
Raw. I like to just take the yolks, combine them with steamed white rice, and add a little soy sauce. It's a nice breakfast food.

If I cook them in a pan, I like the yolks runny.
Posted 4/22/13
Pickled with lots of pickled beets and a glass of cold beer.
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28 / M / Atlanta
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Posted 4/22/13
12 eggs + 1/2 cup mexican cheese + 2 slices american cheese + a bunch of franks red hot wing sauce all scrambled up.
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19 / F / Somewhere fun
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Posted 4/22/13
I don't like eggs. However, I will eat food, such as cake, with eggs in it.
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not sharing my asl
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Posted 4/22/13


oh dayum
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29 / M / Riding sound waves
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Posted 4/22/13
Eggs over easy on rice with soy sauce and tonkatsu sauce
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38 / M / Albuquerque, New...
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Posted 4/22/13
Hmm.. I like them all kinds of ways, over easy, scrambled, etc

Since I've started losing weight though, (lost just over 18 lbs since April 1st) I have an omelette with 1/2 cup of eggbeaters (don't like straight egg-whites) and 1 whole egg. I go for a bit of cilantro, spinach, onion, a little red bell pepper - green chile if I have it on hand and turkey lunch meat cut up as well. Cover with a bit of salsa and it's pretty tasty.
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