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uncooked noodles can be a delightfull snack just add some flavorings like in french fries its something why dont you try it some time.
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I've never had Ramen the nearest thing to ramen I've had is probably... Mr. noodles. but you have all perked my intrest I may have to try it some time.
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There arent to many places in Texas to get the good stuff. So I'm stuck with top ramen, like so many others I could live off pork flavored ramen.
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woof
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Yeah when it comes to ramen texas blows but i like beef flavored
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fuzzmaster wrote: Does anyone here eat raw uncooked ramen noodles? I hear that it's quite common. I find it weird. eating with ramen?? that usually tastes bad. alotta ppl liked eating raw maggi's 2 minutes noodles. my friend actually had raw ramen once...... he put in the oil and sauce... not a good idea well there are actually noodle snaks u eat raw |
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member since FOREVER
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I like Top Ramen. Is that bad?
I like Oriental and beef. |
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mmm chiken top ramen with hot sauce, cabbage, carrots, chili peppers, with a touch of silver swan soy sauce. and kim chi if i have it.
what i like my ramen spicy |
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I wish I could taste japanese ramen for no I have to conform with maruchan, i like beef and shrimp with lime.
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I've never had Japanese ramen, but top ramen chicken flavor's my favorite.
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i just get the flavored shit cause im in US so im fucked
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ramen is my favorite food in the world just so u guys know
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Is it true that Spam is huge in hawaii? and that the hugeness of Spam results in the hugeness of the Hawaiian people?
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Nihilistic
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My fav would have to be Top Ramen, chicken flavor. Just for some extra chikeney goodness i usually put leftover chicken into the mix. along with some salt/pepper, and occasionally some egg.
fuzzmaster wrote: Does anyone here eat raw uncooked ramen noodles? I hear that it's quite common. I find it weird. Growing up in hawaii, there was almost never a lack of ramen in your house, even if you had run out of everything else. So when i was a kid, we'd snack on raw top ramen all the time. Just sprinkle the chicken flavored, msg laced, powder over the nooles in the bag and smash it to tiny peices. It was actually pretty decent, believe it or not. Not the healthiest snack in the universe though, lol. |
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Wow...other Texans...they do exist!
Love ramen, but just as said earlier, cant get any decent ramen here. Seasoning packets for the win? -_- And yes, I have eaten my fair share of uncooked ramen noodles... |
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I'm pretty much a fan of Suki's Chashuu ramen... and they have a large range of sauces to top onto your gyoza.
Gotta love the thick pork broth plus the lovely aroma of the bonito... mmm. Another fave would be this small restaurant near my house that sells a wide variety of soba and udon set meals... absolutely divine stuff. |
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