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How many teaspoon of sugar do you put in your coffee?
Bavalt 
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28 / M / Canada
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Posted 8/27/13
My preference is no cream/milk and one teaspoon of sugar, but I can drink anything around that ballpark.
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20 / M
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Posted 8/27/13
2 teaspoons of sugar and 2 teaspoons of cream for that bitter yet sweet taste
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http://myanimelis...
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Posted 8/27/13
i used to put too much sugar on my coffee but now just one or two and creamer/milk
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21 / F / England
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Posted 8/27/13
4
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26 / M
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Posted 9/4/13
EWW coffee!
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24 / F / Johnstown, PA, USA
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Posted 9/4/13
3-4 tsp, but I put less or even none if the coffee is nice enough. I generally like cream/milk, too, but that also depends on the quality of the coffee.
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M / Fort Bragg, NC
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Posted 9/4/13 , edited 9/4/13
I like mine black. ^^

Kudos to uncle tim: "Black no sugar the only way you can really tell it's good coffee "

Hit it right on the nail.
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18 / F / Britain
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Posted 12/8/13
I don't drink coffee that often, if it's tea then its 1 or 1/2 but coffee is pretty bitter so 2 in coffee :3
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26 / M / Maryland
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Posted 12/8/13
5 - 6
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30 / M / Central KY.
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Posted 10/8/14
Two, usually.
Posted 10/9/14 , edited 10/9/14
I was confused by the "teaspoon" thing. Are you sure you didn't mean Tablespoons? I usually use 2-3 Tablespoons, so yeah.
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24 / M / Scotland
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Posted 10/9/14
6 spoons of sugar? What the hell? I'm fairly sure you'll rot your teeth doing that but then again we brits tend to drink a lot of tea and drink as much coffee as tea if we drink coffee.

I personally take 1 or 2 spoons or 2 drops of artificial sweetener if it's available. I like the artificial taste - even if it's bad for me.


SoloPlayer wrote:

I was confused by the "teaspoon" thing. Are you sure you didn't mean Tablespoons? I usually use 2-3 Tablespoons, so yeah.


Tablespoons are the huge spoons. Teaspoons are the smaller ones that are made more for stirring tea and eating yogurt out of very small tubs.
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31 / M / Minnesota, USA
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Posted 10/9/14
I put in 1.5 teaspoons [half a tablespoon] in my one cup I have each morning. Along with that I add a bit of 2% milk.
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F / Chicago
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Posted 10/9/14 , edited 10/9/14
I prefer my coffee black and I usually drink espresso anyway which good espresso doesn't need anything. It all comes down to quality and how someone brews it.

If I make iced coffee I make a mix of regular coffee and cheap espresso (Cafe Bustelo). I'll make it sweet with lots of hazelnut cream making the coffee very blond.


Posted 10/10/14

SoloPlayer wrote:

I was confused by the "teaspoon" thing. Are you sure you didn't mean Tablespoons? I usually use 2-3 Tablespoons, so yeah.


1 teaspoon = 1 sugar cube it's smaller than a tablespoon.

(maybe it's reverse in the USA, idk).
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