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What was the last thing you cooked/baked?
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F / Florida, USA
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Posted 5/6/14 , edited 5/7/14
So lets see how many people in here cook or bake. I made a cake a couple days ago. Haven't actually eaten any myself but I will later. What about you guys?
Posted 5/6/14 , edited 5/7/14
yur face lol jk

jacket potato
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29 / F / IL
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Posted 5/6/14 , edited 5/7/14
Cooking for the next few days ahead today I made potato soup with ham, steaks marinaded in Alton Brown's marinade, Turkey boobs with a garlic and pepper seasoning. Going to re-use the marinade on chicken and have that handy as well....also there's a veg chili, pico de gallo, mashed potatoes, pickled jalapeno and veg, mushroom sauce, leftover sloppy joe, a spare cheeseburger and oodles of salad all up in my fridge at the moment. If mah hubby doesn't find something to do with it all the chickens will enjoy the hell out of it.
Posted 5/6/14 , edited 5/7/14
children in an oven, that's what they get for eating my house
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F
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Posted 5/6/14 , edited 5/7/14

Oatmeal with cranberries and drizzled with honey ( dinner :made it for later when im hungry )


steamed veggies (when i want a snack)


Posted 5/6/14 , edited 5/17/15
I cannot remember the last time I cooked.

If microwaving frozen meals counts--then that.
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28 / M / United States
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Posted 5/6/14 , edited 5/7/14
Lets see it was home made potpie for 5 people i think 4 maybe 5 weeks ago.
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26 / M
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Posted 5/6/14 , edited 5/7/14
omelet.
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34
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Posted 5/6/14 , edited 5/7/14
I cooked whole grain recently, but accidentally add excessive amount of salt and i eat it with furrow on my forehead.
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27 / M / Alaska, USA
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Posted 5/6/14 , edited 5/7/14
I cook, bake, broil, fry lots of foods, love it, it's one of my favorite hobbies. Last thing I baked was a home made Lasagna last night. Turned out great.
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26 / M / Las Vegas
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Posted 5/6/14 , edited 5/7/14
Enchiladas! YUMM!!
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43 / F / Sitting under a B...
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Posted 5/6/14 , edited 5/7/14
tomato soup my son's way.... stewed tomatoes crushed, peppers, onions, garlic, meatballs\ andouille sausage sliced thin, about 4 tablespoons of Tony Cacheres creole seasoning [ for kick], 2 packs of Sazon [ must have for soups ofc!], basil, salt and pepper.
He prefers it taste like pasta sauce, and topped with hand grated romano cheese
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35 / M / outer wall, level...
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Posted 5/6/14 , edited 5/7/14
sweet potato.
next up are some cookies.
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26 / under the same sky
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Posted 5/6/14 , edited 5/7/14
Instant noodles (life of a university student...lol)
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28 / F / Davao City, Phili...
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Posted 5/6/14 , edited 5/7/14
Pasta. Hmmmmmm~~~~
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