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Why are those King's Hawaiian bread so good?
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30 / F / Florida, USA
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Posted 9/3/14 , edited 9/4/14
Seriously why? They just make everything taste sooooo much better *drools*
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Bottle Black
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Posted 9/3/14 , edited 9/3/14
You mean this?



Only tasted that and yes, it's so tasty. Perfect match for my coffee or tea.

Posted 9/3/14 , edited 9/3/14
Cause they're so sweet, it makes a real difference. I love making sandwiches, French toast and bread pudding with this bread .
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24 / M / Colorado
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Posted 9/3/14
Haha I had one at lunch today, I was thinking the same!
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29 / F
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Posted 9/4/14
Because things that make you fat tend to taste the best.
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20 / M / Chaika's Eyebrows
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Posted 9/4/14
How has this thread not exploded into the glorious multitude of posts that are worthy of the food of the gods?!?!

I mean seriously look at these delicious little pieces of heaven!


Get on this people!
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102 / M
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Posted 9/4/14 , edited 9/4/14
Because King's Hawaiian bread contains:

ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, POTATO FLOUR, WHEY, NONFAT MILK, SALT, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALICUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE.
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F / Madhouse
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Posted 9/4/14 , edited 9/4/14
^ This is pretty much why.
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24 / F / Las Vegas nevada
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Posted 9/6/14
Whenever I go to the store with my mom the first thing she would grab is kings Hawaiian... She grabs like 3 to 5 bags of it.. I'm like we're not gonna finish it all
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36 / M / IL
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Posted 9/6/14 , edited 9/6/14
warm them up in the microwave and throw sum butter on them! yummo
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27
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Posted 9/6/14
oh man, its been years since I had one, I can still remember the soft sweetness in my mouth.
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15 / F / A state of content
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Posted 9/6/14
Simple. Good old diabetes-causing high fructose corn syrup. I'm not sure that's gonna stop me from eating it, though...
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25 / M / Los Angeles, CA
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Posted 9/6/14 , edited 9/6/14
They're especially good in Thanksgiving time when you add ham and butter
cirby1 
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Posted 9/6/14
...and if you have a Firehouse Subs nearby, they often have King's Hawaiian sandwiches, which are just wonderful...
Posted 9/6/14
Love me some buns!
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