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Why are those King's Hawaiian bread so good?
mdmrn 
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35 / M / Baltimore, MD
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Posted 9/7/14 , edited 9/7/14
They're amazing. Seriously. Can't get enough of them after first eating them recently. Love them as mini-sliders. Love them as burger buns. Love them on their own. Mmmm.

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28 / F / SC
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Posted 9/7/14 , edited 9/7/14
still doesn't beat homemade bread
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F / Florida, USA
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Posted 9/7/14 , edited 9/8/14


I'm more surprised this thread wasn't started before I started it
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23 / M / The Void
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Posted 9/7/14 , edited 9/8/14
I drooled at just the name!
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32 / M / Central KY.
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Posted 9/7/14 , edited 9/8/14
Man! I LOVE these things at Thanksgiving and Christmas time...Putting leftover Turkey slices on them and dipping them in the Au jou...MMMM!
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25 / Iowa >.>
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Posted 9/8/14 , edited 9/8/14

x-Cellar_Door-x wrote:

Man! I LOVE these things at Thanksgiving and Christmas time...Putting leftover Turkey slices on them and dipping them in the Au jou...MMMM!


I like eating them with ham and cranberry sauce, the berry kind not the jello-looking-can-shaped kind
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F
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Posted 9/8/14 , edited 9/8/14
It's the butter and sugar proportions. And yes, they are indeed tasty rolls.
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F
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Posted 9/8/14 , edited 9/8/14
Haven't had those in a long while. I actually would like to eat one with an omelette, sweet and savory..
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20 / M / Virginia, USA
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Posted 9/8/14 , edited 9/8/14
Have you had the King's Hawaiian hot dog rolls yet? Pure godlike goodness.
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29 / M
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Posted 9/8/14 , edited 9/9/14
I made little sliders out of them and they were even better.

Made my own hamburger by grinding bacon and steak together. I also made some guacamole from garden veggies and put cheese inside the individual patties. It was delightful.
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29 / F / Seattle
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Posted 9/9/14 , edited 9/9/14
It probably has a lot to do with the eggs. Most breads don't have egg in them. Eggs will make the bread more rich. They probably also have more sweetening and fatty ingredients than usual.
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29 / M / Texas
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Posted 9/9/14 , edited 9/9/14
I haven't had any in forever.
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25 / M / Kaguya's Panties
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Posted 9/9/14 , edited 9/11/14
That, sounds gross.
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27 / F / New Jersey, USA
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Posted 9/9/14 , edited 9/9/14
Never had it.
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23 / M
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Posted 9/9/14 , edited 9/11/14

Akumanomi wrote:

Simple. Good old diabetes-causing high fructose corn syrup. I'm not sure that's gonna stop me from eating it, though...


Actually, high fructose corn syrup is digested just the same as regular, diabetes-causing sugar. So....yeah. Not going to cause diabetes anymore than just plain ol' sugar.

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