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Do you like sushi?
Posted 3/10/15
I usually have it once or twice a week.
Posted 3/10/15
suhsi sushiii art!!!



then like sushi tower
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☆Land of sweets☆
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Posted 3/10/15
i only had sushi made in 'murica, but i liked crunchy roll and dragon roll
supposedly, it tastes different from those made in Japan, but i wouldn't know.
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43 / M / A Mile High
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Posted 3/10/15
Mmmm, I do love some temaki-zushi. I think I could eat at least half of that tower.

My first sushi experience was when I stayed the night at a college friends house, and his mom made us a thing of oshi-zushi to take skiing with us the next day.

After that, it was all a downhill spiral for my checking account.

My regular sushi place is a small, family owned place. He preps the abalone better than any other place I have tried, and the rest is very good. Best of all, they are really nice people. Sometimes when I go there, they have their grandson for the evening and my daughter has someone to play with.
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Posted 3/10/15
naw not really a seafood person
Posted 3/10/15
Yep! I don't have it often, but I do like it.
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47 / M
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Posted 3/10/15
No I don't like Sushi.... I LOVE IT.
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29 / M
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Posted 3/10/15
I'm okay with Sushi. Deep fried rolls are my favorite.

But I know some people that absolutely hate sushi.
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F
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Posted 3/28/15

I don't really hate sushi yet I don't really get into the taste like I'm not craving to eat a lot of them ! Just 1 or 2 is fine ..
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M / (P'.')-o *wham*...
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Posted 3/28/15
I like sushi and I wonder who invented it. I might look it up later.
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F
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Posted 3/28/15
Sushi~~
I love it o3o
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28 / F / cali
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Posted 3/28/15
That stuff alright, but for the two times I had it.. I got bad stomachaches. Blehhh
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Posted 3/28/15
Just got into sushi last year at EPCOT center (Japan obviously). Been crazy about it ever since. Right now, I like eel the best, but there are sooo many more to try
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40 / M
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Posted 4/1/15
sushi actually japanese sticky rice with vinegar.so more long durable.story is..way back.based on old jappy folk lore.japan sailor back there.run out supply.left is rice and vinegar.if any more left just so tiny left.so extreme way.mix cook rice with vinegar and toping use on have left.if any.somehow like..maybe left to eat.and good too.
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23 / M
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Posted 4/1/15
Been eating it for a while now. A little over a decade, actually.

I'd say my favorite is eel. I've always loved the taste, but the texture used to throw me off. So I'd get eel on rice for a while at a sushi place I visit, and now the texture doesn't bother me. Aside from that....tuna, albacore, and yellow-tail. Generally, I go for tuna for the protein as a single piece of nigiri has about ten grams. When I'm relaxing on my exercise, albacore. The way the chef at my usual haunt prepares it is just amazing. Puts a light dab of soy sauce in between the rice and albacore that just compliments it so well.
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