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Post Reply Let's talk about tea.
Posted 3/19/15
No chai.
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24 / M / Scotland
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Posted 3/19/15
I often make coffee instead even though I prefer the taste of tea. Mainly because I'm lazy and coffee is easier to make than tea - plus I don't need to waste a spoon.

My favourite type of tea is normal tea. I tend to drink green tea (Chinese or Japanese) when there's nothing else to drink.
Cellf 
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15 / M / Canada
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Posted 3/19/15 , edited 3/20/15
I donated $2 to a charity and won a metal container of 120 orange pekoe tea bags today.

Or something like that.
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21 / M / Florida
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Posted 3/19/15
Regular green tea and Mango green tea.
dsjb 
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30 / M / UK
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Posted 3/19/15
I am enjoying some very nice Ginger and lemon tea currently.
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23 / M / Ireland
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Posted 3/19/15 , edited 3/19/15
Ah tea a great subject! I like the odd cup of green tea but for me it has to be black tea by Lyons
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M / Alaska
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Posted 3/19/15
Earl Grey Double Bergamot lover here!
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Posted 3/19/15
We grow mint(peppermint,spearmint,orange mint) and I use to drink tea nearly twice a day. When I don't drink mint tea, I'm a big fan of a plain lipton/brombley/salada tea bag with lemon. I enjoy flavored tea bags such as orange spice,lemon zinger and orange chai.
Posted 3/19/15
Green tea and black tea, earl grey or chamomile, tea is good. ^_^
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28 / F / Jasmine Dragon
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Posted 3/19/15
I found the thread on tea. My life is complete.

Let's see... usually flavored blacks - Republic of Tea's blackberry sage, ginger peach are most common. I drink tea every day, so those are my everyday flavored blacks. I also love a Spiced Plum (which tastes a lot like spiced cider) and a plain black from this one local specialty tea place. These are all sweetened.
And floral-flavored whites - white + jasmine, white + orchid (while I could get it... grrr... stupid discontinuing the best flavor ever...) White + jasmine is my everyday flavored white. These are not sweetened.
Chrysanthemum, when available (and not done with honey; I'm vegan).
Chamomile is nice and doesn't need sweetening, but I over-drank it during college, so I'm kind of on a break from it. Just starting to get back to it.
Green + jasmine when eating Chinese food.
Posted 3/19/15

Oxymoon wrote:

I found the thread on tea. My life is complete.

Let's see... usually flavored blacks - Republic of Tea's blackberry sage, ginger peach are most common. I drink tea every day, so those are my everyday flavored blacks. I also love a Spiced Plum (which tastes a lot like spiced cider) and a plain black from this one local specialty tea place. These are all sweetened.
And floral-flavored whites - white + jasmine, white + orchid (while I could get it... grrr... stupid discontinuing the best flavor ever...) White + jasmine is my everyday flavored white. These are not sweetened.
Chrysanthemum, when available (and not done with honey; I'm vegan).
Chamomile is nice and doesn't need sweetening, but I over-drank it during college, so I'm kind of on a break from it. Just starting to get back to it.
Green + jasmine when eating Chinese food.


I get the feeling you like tea
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27 / M
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Posted 3/19/15 , edited 3/19/15
I love tea. My cabinets are full of tea.

I have assam loose leaf tea, fine quality sencha, matcha powder and a matcha making bowl with a bamboo whisk, barley, earl grey, oolong, a Japanese blend of 27 herbs in a medicinal tea, reishi, Taiwan high mountain, iron goddess, dragon well, ginseng, pickled sakura blossoms, genmaicha, jasmine, etc.

I have a LOT. I drink tea nearly every day.

The only teas I dislike are the sweetish ones and the ones that are really flowery, like rose hips or fruit/berry tea.
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28 / M / San Antonio
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Posted 3/19/15
Black tea. Can't stand that green stuff.
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27 / M
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Posted 3/19/15
I even use my old loose leaf tea to keep the wooden floors nice looking.

I just soak the old tea leaves a little, wring out excess moisture, and use tea to sweep the floor. It picks up dust and pet hair nicely.
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28 / F / Jasmine Dragon
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Posted 3/19/15

KyotoTofu wrote:


Oxymoon wrote:

I found the thread on tea. My life is complete.

Let's see... usually flavored blacks - Republic of Tea's blackberry sage, ginger peach are most common. I drink tea every day, so those are my everyday flavored blacks. I also love a Spiced Plum (which tastes a lot like spiced cider) and a plain black from this one local specialty tea place. These are all sweetened.
And floral-flavored whites - white + jasmine, white + orchid (while I could get it... grrr... stupid discontinuing the best flavor ever...) White + jasmine is my everyday flavored white. These are not sweetened.
Chrysanthemum, when available (and not done with honey; I'm vegan).
Chamomile is nice and doesn't need sweetening, but I over-drank it during college, so I'm kind of on a break from it. Just starting to get back to it.
Green + jasmine when eating Chinese food.


I get the feeling you like tea


How did you know?!?
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