Rules and Guides
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26 / M / In the Unknown
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Posted 4/13/15 , edited 4/13/15

ROLEPLAY RULES
Here are the rules please read them all, and respect them...


1. Everyone knows this rule, NO GOD MODDING!!!!!. You are not invincible and you are not undefeatable.

2. When rping, be sure to use third person and write like you're writing a book, write up to three sentence lines or more.
No one liners, it isn't a story if there is only one to two lines. When rping and writing in third person you have to refer to your character as if he/she is someone else, there is no "I, me, or myself" in third person its, "he/she, his/her", ect.

3. You can have as many characters you want, but be sure to use them all!

4. Please respect the Creator and Moderators as well, they all do their best for the group and to keep the group running.

36171 cr points
Send Message: Send PM GB Post
26 / M / In the Unknown
Offline
Posted 4/13/15 , edited 4/13/15
Rank info
Master Chef, Head Chef, and Chef Manager

Executive Chef

Sous-Chef

Chef De Partie

Sauté Chef

Fish Chef

Roast Chef

Grill Chef

Fry Chef

Vegetable Chef

Rounds Man

Pantry Chef

Butcher

Pastry Chef

Range Chef

Kitchen Assistance


Chef Gangs

Tironso Gang
Master Chef: Kira Blossom - wolfsujiyama1
Head Chef: (one only)
Sous-Chef: (one only)
Executive Chef: (one only)
Chef Manager: (one only)
Chef De Partie: (one only)
Stations - (two for each)
Sauté Chef:
Fish Chef:
Roast Chef:
Grill Chef:
Fry Chef:
Vegetable Chef:
Rounds Man:
Pantry Chef:
Butcher:
Pastry Chef:
Range Chef: (Unlimited)
Kitchen Assistance: (Unlimited)
Waitresses and Waiters: (Unlimited)

Asumoni Gang
Master Chef: (one only)
Head Chef: (one only)
Sous-Chef: (one only)
Executive Chef: (one only)
Chef Manager: (one only)
Chef De Partie: (one only)
Stations - (two for each)
Sauté Chef:
Fish Chef:
Roast Chef:
Grill Chef:
Fry Chef:
Vegetable Chef:
Rounds Man:
Pantry Chef:
Butcher:
Pastry Chef:
Range Chef: (Unlimited)
Kitchen Assistance: (Unlimited)
Waitresses and Waiters: (Unlimited)

Gregoru Gang
Master Chef: (one only)
Head Chef: (one only)
Sous-Chef: (one only)
Executive Chef: (one only)
Chef Manager: (one only)
Chef De Partie: (one only)
Stations - (two for each)
Sauté Chef:
Fish Chef:
Roast Chef:
Grill Chef:
Fry Chef:
Vegetable Chef:
Rounds Man:
Pantry Chef:
Butcher:
Pastry Chef:
Range Chef: (Unlimited)
Kitchen Assistance: (Unlimited)
Waitresses and Waiters: (Unlimited)
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