Post Reply Quick Creamy Chocolate Pudding
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239 cr points
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22 / F / Santa Barbara, CA
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Posted 5/9/15
Ingredients:


2/3 cup sugar

1/4 cup HERSHEY'S Cocoa

3 tablespoons cornstarch

1/4 teaspoon salt

2-1/4 cups milk

2 tablespoons butter or margarine

1 teaspoon vanilla extract

Whipped topping (optional)



Directions:

1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 servings.


MICROWAVE DIRECTIONS:

1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.

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