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Post Reply Do you eat raw eggs?
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Posted 6/2/15
Nope.No raw eggs for me. I've had Salmonella twice, and while it didn't kill me,( One sick MF) , it wasn't something I want to happen again anytime real soon.My ex wife had to be hospitalized.Salmonella can be a death sentence if you're older or infirmed.
Posted 6/2/15
No way! Eggs over easy please.
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36 / M / Houston, Texas
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Posted 6/2/15 , edited 6/2/15
Used to drink two 3000 calorie protein shakes with two raw eggs in each a day when I was trying
to bulk up (really really REALLY hard for me to put on weight). Never had a problem with
it. Never got sick and I did that for a year or two so idk.
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27 / M
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Posted 6/2/15
I've had raw egg and rice since I was 3 or 4 or something. It's my ideal breakfast. I've never gotten sick from raw egg.

I like softboiled eggs and sunny side up, too. Never been sick. I guess I'd have to be very unlucky to get salmonella. I even mix it into my satay sauce for hot pot. Raw eggs are great.
Posted 6/2/15
I love congee with raw egg. My perfect comfort food.
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16 / UK
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Posted 6/2/15
Ew
Maybe some day ill do it
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16 / F / Always my room
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Posted 6/2/15
No raw eggs for me, or anything with raw eggs. My mom used to yell at me saying I would get salmonella if I tried to eat anything with them, especially if it was cookie dough.
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27 / M
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Posted 6/2/15
Talking about it made me crave some so I just made a bowl. Bacon fat + 2 large raw egg yolks + soy sauce mixed into rice. Mmmmmm...
Posted 6/2/15
No, and I don't have a real desire to either lol.

Heck, I don't even eat cooked eggs (by themselves, at least. Obviously I eat them in baked goods and what not, but you get my meaning).
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18 / M / London
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Posted 6/2/15
I make my own mayonnaise time to time so yeah.
Posted 6/2/15
Nah.
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21 / M / TX
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Posted 6/2/15
I put them on rice sometimes and mix it up (weeaboo much?)
But no, I can't eat raw eggs just like that lol
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20 / M
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Posted 6/2/15
Only when it's cookie dough.
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21 / F
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Posted 6/2/15
not really, the rawest ive ever had it was the white part around the yolk when i fry eggs lolol
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26 / M
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Posted 6/2/15
I have been eating tamago kake gohan for years now. Japanese exchange student introduced it to a few of us in high school. I like to do it with fresh hot rice 1 egg soy sauce and sea weed flakes. I seem to eat it about one a week or so because it so easy to quickly make and is rather filling.
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