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Post Reply The Last Supper
20300 cr points
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25 / M / Canada
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Posted 10/3/15 , edited 10/3/15
One AAA Rib-eye Steak done rare and marinated in an indian pale ale style marinade for over a day, with any excess fat trimmed with a side of a baked potato that was soaked in butter before being baked and topped with a dash of green onion and real bacon bits covered with a thin layer of sour cream. Another side of mixed veggies consisting of sliced buttered carrots, peas and green beans.

To drink I would have two pints of Kokanee lager chilled right out of the keg poured to have almost no head.

For dessert I would take a trifle made with custard from scratch and topped with an excess of maraschino cherries.
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