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What's your favorite part of the chicken?
Posted 11/21/15 , edited 11/21/15

Akage-chan wrote:

I'd have to say the tenders. Because that's totally a part, or at least, according to Popeyes.


They are. If you buy a bone-in raw chicken breast and carefully debone, you'll find the tenders resting below and center of the breast meat. They're pressed right up against the ribs, and are held in place by tendon at the ends. If not deboned right, you'll cut right into them.
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18 / F / Always my room
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Posted 11/21/15 , edited 11/21/15
Breast meat
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28 / M / Your friendly nei...
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Posted 11/21/15 , edited 11/21/15
The delicious part
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21 / M
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Posted 11/21/15 , edited 11/21/15
Breasts and legs.
Posted 11/21/15 , edited 11/21/15
The skin.
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24 / F / Delaware
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Posted 11/21/15 , edited 11/21/15
Skin and Wings!
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30 / M / B.C, Canada
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Posted 11/21/15 , edited 11/21/15
The breast, bones annoy the hell outta me. And de-boning thigh meat takes f-ing forever.
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30 / M / Oxnard
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Posted 11/21/15 , edited 11/21/15
Breast
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21 / Cold and High
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Posted 11/21/15 , edited 11/21/15
Where it taste like chicken..
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30 / M / B.C, Canada
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Posted 11/21/15 , edited 11/21/15
A lot of us like breasts it seems, go figure.
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26 / F
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Posted 11/21/15 , edited 11/21/15
The thigh and leg. I like dark meat.
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21 / Cold and High
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Posted 11/21/15 , edited 11/21/15

spazzy06 wrote: The thigh and leg. I like dark meat.
hmm... you ... like to get a bit down and brown?
I will guarantee you will never go back when black.

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26 / F
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Posted 11/21/15 , edited 11/21/15

Freddy96NO wrote:


spazzy06 wrote: The thigh and leg. I like dark meat.
hmm... you ... like to get a bit down and brown?
I will guarantee you will never go back when black.



Accurate. Dark meat is better.
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25 / M / Scotland
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Posted 11/21/15 , edited 11/21/15
skin
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25 / M / Florida
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Posted 1/26/17 , edited 1/27/17
Forum Clean up. Old 2015 threads Locked.
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