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How far do you toast your toast?
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27 / M / NJ
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Posted 2/8/08
I like it when it's golden brown, with some signs of scarring from the heat. The crunchiness really goes well with some shredded onions and lettuce with a slab of chicken breasts. I leave the crust on because it gives it that extra flair.

Here's a topic that people can handle in the general forums!
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28 / M / California
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Posted 2/8/08
BROWN!

=]
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Posted 2/8/08
Wow. Toast.
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27 / M / NJ
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Posted 2/8/08
eh? when it's brown, it starts to flake off and give it that chemical taste!
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30 / M / Japan
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Posted 2/8/08

sunwooz wrote:

I like it when it's golden brown, with some signs of scarring from the heat. The crunchiness really goes well with some shredded onions and lettuce with a slab of chicken breasts. I leave the crust on because it gives it that extra flair.

Here's a topic that people can handle in the general forums!


I hate your sarcasm, but for the sake of goodwill, I'll tolerate this topic. Hell, we used to have a "how do you eat your oatmeal" topic...


Anyway, I toast it until it's just nearly golden brown. It's a steep slope, because once it gets gold, it takes seconds before it burns to cinders.
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28 / crunchy avenue
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Posted 2/8/08

as long as its crunchy.
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30 / M / Usa,IL
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Posted 2/8/08
Well my toasters kinda messed up but one side is golden brown the other side is just getting started. That way its not that dried out but its still toast.
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27 / M / NJ
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Posted 2/8/08
That's why i make my toast on a frying pan with a layer of butter between them.
Posted 2/8/08
i love toast, great way to have a breakfast



lol i liked this joke about toast, but i dont like my toast too dark

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23 / M / Canada
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Posted 2/8/08
Till it's crunchy ;D
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20 / F / Canada
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Posted 2/8/08
I like it brown with little bits of black here and there. I just want it to be crunchy. ^-^
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27 / M / NJ
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Posted 2/8/08
so you're an avid toast fan like me? Do you eat it everyday or on off days when you have time.
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23 / M / Canada
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Posted 2/8/08
I eat toast for dinner sometimes. . . ?
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27 / M / NJ
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Posted 2/8/08
I do that sometimes too, because it's relatively easy to make right?
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23 / M / Canada
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Posted 2/8/08
Indeed and it is quite yummy also, don't you agree :D?
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