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Post Reply Describe your perfect cup of coffee or tea
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Posted 9/2/17 , edited 9/2/17
Stewed Black Russian earl Grey. No milk and no sugar.
Posted 9/2/17 , edited 9/3/17
I love me a pumpkin spice latte :C
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29 / Makati
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Posted 9/8/17 , edited 9/8/17
black no sugar
Posted 9/8/17 , edited 9/8/17
Black tea.
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37 / M / Pennsylvania
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Posted 9/8/17 , edited 9/8/17
Vietnamese Coffee which is condensed milk with a little coffee.
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23 / M / Finland
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Posted 9/8/17 , edited 9/8/17
Well imo perfect cup of coffee includes:

- Coffee mug that keeps heat really really long
- Extra dark coffee
- NO milk
- NO sugar



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28 / M / Northern Ireland
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Posted 9/8/17 , edited 9/8/17
Non existent. I'm caffeine intolerant.
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31 / M
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Posted 9/8/17 , edited 9/8/17
94.23% Pumpkin Spice creamer 5.77% coffee
Posted 9/8/17 , edited 9/8/17
Coffee :
-Fills 80% of the cup
-Two sugar cubes
-2-3 Tablespoons of creamer.
or...
Vietnamese iced coffee.
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Posted 9/8/17 , edited 9/8/17
A sweet strawberry herbal tea that tastes vaguely like strawberries and cream, steeped for nearly five minutes, 3/4 boiling water, 1/4 cool water from the tap to make it drinkable right away, and with a cheese scone and a good friend to talk with over the kitchen table, and no plans for afterwards.
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27 / F / Alberta, Canada
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Posted 9/8/17 , edited 9/8/17
I usually have nothing in my tea, but if the flavour requires a bit of sugar I usually have one teaspoon
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28 / F / Canada
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Posted 9/8/17 , edited 9/8/17
depends on the tea really, my current favourite is a cherry blossom white tea from Davids Tea [just as is] and right now i'm enjoying an orange pekoe with a splash of milk [milk before the tea]

regarding coffee... well i've worked as a barista for 5 years in various cafes, so theres a ton of answers to the coffee question. if it's brewed coffee, it's black with a food pairing to accent the specific flavour notes in the coffee. if i'm ordering a drink, i typically like caramel mochas.
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34 / F / Maryland
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Posted 9/8/17 , edited 9/9/17
Coffee with three sweeteners. Found out how good it is when the call center ran out of creamer. Although I love tea and coffee with flavored creamers.
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Posted 9/8/17 , edited 9/9/17
A teaspoon of instant coffee in hot water. That's it. But the instant coffee has to be the freeze dried kind, not the spray dried kind.
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M / Chicago
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Posted 9/8/17 , edited 9/9/17
A good Taiwanese oolong (Alishan mountain oolong is usually good) without milk or sweeteners. There's nothing like it, even other oolongs are nothing like it.
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