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Do you suck fluff?
Posted 6/22/16

Ranwolf wrote:

The fuck is wrong with any country that would allow that to be served..Also Canada I am ashamed and embarrassed of you since apparently this marshmallow spread diabetes inducing poison can be bought here as well.


Here a recipe for a homemade version.

Ingredients

3 egg whites
1/2 teaspoon cream of tartar
1/3 cup water
5 1/2 ounces granulated sugar, divided (3/4 cup plus 2 tablespoons)
9 ounces light corn syrup (3/4 cup)
1 teaspoon vanilla extract
Place the egg whites in the bowl of a stand mixer and sprinkle the cream of tartar over. Beat, increasing the speed to medium-high, until the eggs starts to get light, airy, and frothy. With the mixer running, slowly pour in 7/8 ounce (2 tablespoons) granulated sugar. Continue to beat until firm (but not stiff) peaks form. Set aside.
Fit a small saucepan with a candy thermometer, or have a reliable digital thermometer ready nearby. Combine water, sugar, and corn syrup in the saucepan and stir together. Bring to a boil over medium heat, and then, using a heat-safe spatula, stir very frequently as you cook the syrup mixture to 240°F, maintaining a consistent boil. Once at 240°F, remove from the heat immediately.
Start the mixer on second speed and slowly pour the syrup in as it mixes until all of the syrup has been added. Stop the mixer and scrape down the bowl if needed, and then increase speed to medium-high and beat for another 5 minutes. The mixture should have expanded and you should now have a white creme that's able to hold some shape. Add the vanilla, wipe down the bowl and beater, and beat for about 1 more minute, until the mixture is even in color again and has reached the desired consistency of marshmallow creme.
Store creme in an airtight container in the refrigerator.
http://www.brighteyedbaker.com/2013/03/15/diy-marshmallow-creme/
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Posted 6/22/16 , edited 6/22/16

KarenAraragi wrote:

You think my old man will like the show? Dad I mean.


I have no idea what your dad's tastes are, so I can't say. Does he like cute girls slightly sadistically, but definitely flirtatiously, teasing good-natured, clueless, chubby men who they have a crush on? Then maybe.

Fluffernutters, btw, = candy sandwiches.
Posted 6/22/16
I can barely eat one marshmallow without my stomach churning, you smear layers of it on your bread
Posted 6/22/16

KarenAraragi wrote:

I need hentai


Gross
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M
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Posted 6/22/16
if it's white and gooey i can take it all down
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Posted 6/22/16
I don't think I've ever eaten marshmallow cream. Marshmallows by the sack, but never that debased form.
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Posted 6/22/16

KarenAraragi wrote:


This look nasty. It look like semen and diarrhea pack together.




EEWW Trufflebutter with jizzzz
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26 / F / New Jersey, USA
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Posted 6/22/16
I'll take regular marshmallows thank you.
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30 / M / B.C, Canada
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Posted 6/22/16

KarenAraragi wrote:


Ranwolf wrote:

The fuck is wrong with any country that would allow that to be served..Also Canada I am ashamed and embarrassed of you since apparently this marshmallow spread diabetes inducing poison can be bought here as well.


Here a recipe for a homemade version.

Ingredients

3 egg whites
1/2 teaspoon cream of tartar
1/3 cup water
5 1/2 ounces granulated sugar, divided (3/4 cup plus 2 tablespoons)
9 ounces light corn syrup (3/4 cup)
1 teaspoon vanilla extract
Place the egg whites in the bowl of a stand mixer and sprinkle the cream of tartar over. Beat, increasing the speed to medium-high, until the eggs starts to get light, airy, and frothy. With the mixer running, slowly pour in 7/8 ounce (2 tablespoons) granulated sugar. Continue to beat until firm (but not stiff) peaks form. Set aside.
Fit a small saucepan with a candy thermometer, or have a reliable digital thermometer ready nearby. Combine water, sugar, and corn syrup in the saucepan and stir together. Bring to a boil over medium heat, and then, using a heat-safe spatula, stir very frequently as you cook the syrup mixture to 240°F, maintaining a consistent boil. Once at 240°F, remove from the heat immediately.
Start the mixer on second speed and slowly pour the syrup in as it mixes until all of the syrup has been added. Stop the mixer and scrape down the bowl if needed, and then increase speed to medium-high and beat for another 5 minutes. The mixture should have expanded and you should now have a white creme that's able to hold some shape. Add the vanilla, wipe down the bowl and beater, and beat for about 1 more minute, until the mixture is even in color again and has reached the desired consistency of marshmallow creme.
Store creme in an airtight container in the refrigerator.
http://www.brighteyedbaker.com/2013/03/15/diy-marshmallow-creme/


So much refined sugar, urg just the thought of eating all that is making me sick. What is wrong with you mate?
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Posted 6/22/16
If fluff is mayonaise i just threw up.
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42 / M
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Posted 6/22/16
Uhm....only when they say "Action!" and only because I need the money desperately.
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101 / M
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Posted 6/22/16
That look like bucket full of Sugar!!! I got diabetes, are you trying to kill me?
Ejanss 
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Posted 6/22/16 , edited 6/22/16
Oh, and before you post it, SNL has ALREADY done the joke about "How do you like your muffins? Do you like blueberry or oat bran? Do you like them steaming hot out of the oven, or do you take a little taste off the top?"

(Shame, really, that the once clever "NPR Radio" sketches had to eventually devolve into drive-by-sniper KarenAraragi threads...
I remember the first clever sketches...Good times, good times.)
Posted 6/22/16 , edited 6/22/16
The title of this thread had me sooo confused lol. I thought it was talking about cotton...

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39 / Inside your compu...
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Posted 6/22/16
learned about something i don't wanna learn about today
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