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Post Reply Charcoal or propane
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24 / F / Johnstown, PA, USA
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Posted 7/12/16

XymenaOfMari wrote:

I've always disliked any food put on a grill, leaves disgusting burn marks (grill grate markings). Absolutely ruins the flavor imo. Good food gets prepared properly; on a pan or in the oven.


If you really dislike the markings, there's always the option of simply grilling in ways that prevent it. Careful, indirect grilling, as well as utilizing iron skillets and dutch ovens are available, amongst others.
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36 / M / Alberta, Canada
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Posted 7/12/16
All of the above, depending on the situation and desired result.
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UK
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Posted 7/12/16
I like the charcoal flavour plus you don't have to worry about how you're going to dispose of gas containers.
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24 / Decemberunderground
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Posted 7/12/16

guitarzim22 wrote:

Too lazy for either of these, I just throw shit in the microwave.


Eat up that radiation.
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44 / M / WA
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Posted 7/12/16
Charcoal ...propane is for pansies.
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47 / M / Memphis, TN
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Posted 7/12/16
Charcoal!!! Always charcoal! (Along with chicken leg quarters and pork steaks. . .gotta use the fatty pieces of meat to keep grilled food moist and tender. . .)
Posted 7/12/16

Kerst wrote:


guitarzim22 wrote:

Too lazy for either of these, I just throw shit in the microwave.


Eat up that radiation.


LOL
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16 / M
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Posted 7/12/16
5960 cr points
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Posted 7/12/16
Sweet lady propane.

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18 / M / Reality
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Posted 7/12/16

Kerst wrote:


guitarzim22 wrote:

Too lazy for either of these, I just throw shit in the microwave.


Eat up that radiation.


Plan on it.
Posted 7/12/16
Sorbin 
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29 / M
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Posted 7/12/16


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M / Prescott AZ
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Posted 7/12/16
Wood!
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42 / M
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Posted 7/12/16


Darn, I just grabbed that picture to post. I guess great minds think alike.

Energy-efficient clean-burning propane gas!
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40 / M / Where the heart is
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Posted 7/12/16
I love grilling my burgers with charcoal with mesquite chunks for smoke. Cherry chunks for smoking chicken and no smoke for steak.
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