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Post Reply Do you like olives?
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Posted 7/29/16
i like baking and olive oil is often used when baking so ya i do though ive never eaten a actual olive before
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17 / F / Always my room
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Posted 7/29/16
Never ate any, they just look gross
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33 / Somewhere...
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Posted 7/29/16
Never met an olive I didn't like....or eat. Mmm, olives...
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49 / M / New England, USA
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Posted 7/29/16
Used to put them on my figers as a kid and walk around licking the salt off of them (black olives) and found myself addicted to olive loaf (w/pimento-stuffed green olives: my school lunch of choice was an olive loaf sandwich). I never liked Kalamata olives or the others I've tried but I've only actually tried about half a dozen varieties so I can't speak for a lot of the others.
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Posted 7/29/16 , edited 7/29/16
Love em. I live near a great place for olives, they have a huge variety of the seeded stuff. My favorites are the bright green variety that have a very unolive shape, the aged olives that look like prunes, and the grass green olives that are as round as grapes. Good saltiness.

Here is a pic of prune olives
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Posted 7/29/16
I don't care for green olives and kalamata olives. Canned black olives are great, though.

Also, I love olive oil and extra virgin olive oil. Can be used for making pasta sauce, soups, stews, pan frying meats and/or vegetables. I really like olive oil on certain subs, too, like Italian type subs.
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Posted 7/29/16
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17 / M / Somewhere
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Posted 7/29/16
I personally love olives, my favorite being green olives for their sour taste. I also like black olives, any other olive I have not tried though would like to.
OpNora 
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Posted 7/29/16
Never tried one, though I don't think I would like it.
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Posted 7/29/16
I've tried salty olives I've tried mild tasteless olives. I really don't understand their existence.
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49 / M / New England, USA
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Posted 7/29/16 , edited 7/29/16

FlyinDumpling wrote:

I've tried salty olives I've tried mild tasteless olives. I really don't understand their existence.


They're a fruit...and yet they're not. They're the only fruit that has to be cured to eat. The weirdest part...next to tomatoes they're the only savory fruit I know of. They're one of life's most interesting mysteries .
Sogno- 
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Posted 7/29/16
actually.. i don't. and i eat just about anything
Posted 7/29/16 , edited 7/29/16
I wub 'em!

More like oloves!
Posted 7/29/16
Yes.
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26 / F / New Jersey, USA
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Posted 7/29/16
Never had them.
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