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Post Reply Brown eggs vs White eggs
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Posted 11/12/16
Brown eggs went to the beach while the white eggs stayed in and worked on their WoW skills.
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M / Australia
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Posted 11/12/16
I actually buy brown eggs to be honest.
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23 / F
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Posted 11/12/16
>sees brown vs white

screams racism-

aye lmao but, I really don't taste a difference,
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Posted 11/12/16
There is exactly no difference.
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22 / F / Northern Galaxy
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Posted 11/12/16
Did you happen to see if they were hormone free or organic by chance?
That may have been the cause for the price.

I like to buy hormone free eggs, and anytime I have bought them I have only seen them in brown in the various locations I've bought them.
Hormone free and organic eggs seem to be brown more often than not, but they come in white as well.

There is a possibility that the eggs you saw were organic or hormone free, and that may have been the cause for the price being higher.
Or perhaps they just wanted more money.
Tough to tell.

If the brown eggs weren't organic or hormone free, then they should have indeed been the same price unless there was some brand difference.
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Posted 11/12/16 , edited 11/12/16

Brown eggs vs White eggs
Hey! That's racist!

(informative video, though)
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20 / M / Temple of Yaoiism
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Posted 11/12/16 , edited 11/12/16
I'm gonna say the white eggs are better because they have white privilege.

#browneggsmatter
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31 / M
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Posted 11/13/16
Brown egg is usually organic
Posted 11/13/16 , edited 11/13/16
Brown, though my favorite is cream-colored. I buy white eggs from the supermarket, but get mostly non-white eggs from relatives of mine, who runs a farm. The farm eggs are more flavorful, have bigger/darker yolks, and are usually larger than the store-bought whites. The difference appears to primarily be how the chickens are raised, not the egg color.
Humms 
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25 / M / CAN, ON
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Posted 11/13/16
Lets just say if you buy a pack of eggs that comes in plastic with Omega 3 on it, ur a sucker

Brown eggs, white eggs, I don't really care, because egg whites are pretty much the only thing that is very healthy. I mean people just sell separated egg whites for people. An egg, no matter where it comes from is going to be good for you, unless people want to sell you fake eggs.

If I'm usually buying, I usually pick up an 18 pack which is like $4, they are usually white, but sometimes I get fresh farmers eggs, and they are usually brown and larger.

Who cares its an egg, you crack it open and you cook it, this isn't Rocket appliance
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F / Da UK
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Posted 11/13/16
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20 / M / Fukang, Xinjiang,...
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Posted 11/14/16 , edited 11/14/16
Whilst in China I'd only ever buy white eggs from the supermarket, and brown eggs when I went to the market!

The brown supermarket eggs were fake, believe it or not... Made from resin and starch O_o

http://newsfeed.time.com/2012/11/06/how-to-make-a-rotten-egg/
They go very funny when you hard boil them! The white eggs in the supermarket were more likely to be real, and the markets got their eggs straight from the chickens pretty much, so I was happy enough eating those haha :)

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