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Post Reply coffee in a ice creamcone is a new brewing trend
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22 / F
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Posted 11/21/16 , edited 11/21/16
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39 / M
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Posted 11/21/16 , edited 11/21/16
Cones get soggy and leak too much when you have ice cream in them. I can't imagine filling it with something that is already liquid like coffee.
Posted 11/21/16 , edited 11/21/16
that looks so good.. -drools-
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Bent Reality
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Posted 11/21/16 , edited 11/21/16
When I have ice cream in a cone I drop it. When I get a liquid in something other than a cup I drop it.
This can only end well for me

Also that's so little coffee.
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Posted 11/21/16 , edited 11/21/16
Because most lattes didn't have enough calories already....
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26
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Posted 11/21/16 , edited 11/21/16
I've had ice cream that was made with coffee but this is on a whole new level.
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M
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Posted 11/21/16 , edited 11/21/16
Look for Starbucks to license the idea, and to start selling their own versions of it. I can see it happening. No?

Meanwhile in the Starbucks headquarters boardroom meeting. The CEO of Starbucks grills his product development team leader...

CEO: *chugs his espresso* "Why don't we have coffeeinacone?!"

Team Leader: "We don't sell ice cream... We sell coffee."

CEO: *chugs his expresso* "We also sell scones!"

Team Leader: "But not ice cream."

CEO: "Ice cream cones are NOT ice cream." *chugs his espresso*

Team Leader: "Ice cream cones are sold with ice cream in them, or with ice cream added to them. Since we don't sell ice cream, we don't have ice cream cones."

CEO: *looks at boardroom barista expectantly*

Barista: "Sorry, sir. You've had too many espressos. I have to cut you off..."
Posted 11/21/16 , edited 11/21/16
brewing trend lmao
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28 / M
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Posted 11/21/16 , edited 11/21/16
No thanks.

Perfect coffee has already been achieved: COLD BREW IN A FRENCH PRESS.

Along with the perfect method to enjoy it, black.

Anything that differs significantly is a step backward.
Posted 11/21/16 , edited 11/21/16
Ooooooh I want that
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20 / M / Sweden
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Posted 11/21/16 , edited 11/21/16
It used to be a thing over here a couple of years ago, but stores stopped selling them for some reason. Maybe it's making a comeback of sorts
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20 / M
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Posted 11/21/16 , edited 11/21/16
I don't understand the appeal beyond aesthetics...and even then
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28 / M
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Posted 11/21/16
Yuck.
Humms 
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24 / M / CAN, ON
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Posted 11/21/16
#Trending

Wowsers. You know what's better than that? Coffee mocha ice cream on a waffle cone drizzled in maple syrup.

But hey, maybe if I bump into you, you might spill about $2


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F / ♬アメリカ//東京
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Posted 11/21/16 , edited 11/21/16
How cute..


way too little coffee for my coffee consuming self though. xD
I'd need like 8 .. (._. )
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