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Post Reply Best cheese for grill cheese
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52 / M / In
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Posted 11/22/16
I love grilled cheese sandwiches and I am pretty much a sharp cheddar man myself

What kind of cheese do you like in your grilled cheese?
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17 / F
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Posted 11/22/16
Sharp cheddar is best for grilled cheese however I do like swiss from time to time.
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F / New York
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Posted 11/22/16
Rainbow

Posted 11/22/16
Cheddar cheese curds and sharp cheddar = for the win.
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52 / M / In
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Posted 11/22/16

54bubbles wrote:

Rainbow


Rainbow?
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Bent Reality
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Posted 11/22/16

54bubbles wrote:

Rainbow



What kind of sick son of a biscuit put sprinkles on a god damn grilled cheese.
Back to the topic at hand, there is no best cheese. If the cheese is considered cheese then the cheese will be good for grilled cheese.
The only exception is Casu Marzu. Don't google that.
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32 / M / Ohio
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Posted 11/22/16
i love to combine cheddar and colby jack
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F / New York
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Posted 11/22/16

uncletim wrote:
Rainbow?


Fun stuff. Food coloring added to cheddar shreds before lining them up in a pattern on the bread. I've also seen each color with different flavors (e.g., sundried tomato, basil, etc), but haven't tried those flavored ones yet.
Posted 11/22/16
mild sharp white cheddar + mozz

but I cant really remember the last time I ever made a grilled cheese, there's like 9000 other things I'd make first.
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Posted 11/22/16
Oh man this is a hard one I like so many cheeses :cccc
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14 / M
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Posted 11/22/16
Casu marzu
Humms 
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24 / M / CAN, ON
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Posted 11/22/16
Classic kraft sIngles, or old Fort cheddar, even mozzarella is good to. There must be ketchup, or it doesn't count
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47 / F / Reston, VA, USA
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Posted 11/22/16
I almost always use a sharp cheddar or white cheddar and sometimes a pepper jack. However there are so many awesome cheeses out there that make great grilled cheeses I'd be hard put to choose only one.

However, my personal preference for a grilled cheese is a sourdough bread, and if you can actually get some Salt Rising Bread is the best bread to make grilled cheeses on EVER.

Here's a link for those poor souls who've never had Salt Rising Bread.
http://www.npr.org/sections/thesalt/2014/04/23/305659383/bake-bread-like-a-pioneer-in-appalachia-with-no-yeast
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26 / F / New Jersey, USA
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Posted 11/22/16
I just use those yellow cheese singles.
Posted 11/22/16

LunaTakimoto wrote:

Sharp cheddar is best for grilled cheese however I do like swiss from time to time.


Beautiful.
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