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Would you eat a cake that looks like this...?
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27 / F / New Jersey, USA
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Posted 2/21/17 , edited 2/22/17
Some will, some won't it depends on the person. But what about you?




or




Posted 2/21/17 , edited 2/22/17
Maybe depending on the flavor of the cake and if all that was made with frosting in all honesty (don't like when cakes have to much frosting) but anyway you got to give credit to who ever made these cakes they did an outstanding job.
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Posted 2/21/17 , edited 2/22/17

exiledcourtney999 wrote:

Maybe depending on the flavor of the cake and if all that was frosting in all honesty (don't like when cakes have to much frosting) but anyway you got to give credit to who ever made these cakes they did an outstanding job.


I believe they used fondant with some frosting. But most of it is just fondant.
Posted 2/21/17 , edited 2/22/17

qualeshia3 wrote:


exiledcourtney999 wrote:

Maybe depending on the flavor of the cake and if all that was frosting in all honesty (don't like when cakes have to much frosting) but anyway you got to give credit to who ever made these cakes they did an outstanding job.


I believe they used fondant with some frosting. But most of it is just fondant.


Hmmm never heard of fondant will have to look that up now lol.
Posted 2/21/17 , edited 2/22/17
Yeah why not?

It'll still taste like cake.
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Posted 2/21/17 , edited 2/22/17

exiledcourtney999 wrote:


qualeshia3 wrote:


exiledcourtney999 wrote:

Maybe depending on the flavor of the cake and if all that was frosting in all honesty (don't like when cakes have to much frosting) but anyway you got to give credit to who ever made these cakes they did an outstanding job.


I believe they used fondant with some frosting. But most of it is just fondant.


Hmmm never heard of fondant will have to look that up now lol.




It's really called fondant icing.

Fondant icing, also commonly referred to simply as fondant, is an edible icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, and glycerol.
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Posted 2/21/17 , edited 2/22/17
I mean its a cake. Appearance doesn't truly matter, as long as its presented neatly. Although flavor would matter, no clue what flavor those would be.
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Posted 2/21/17 , edited 2/22/17
Yes of course
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27 / F / New Jersey, USA
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Posted 2/21/17 , edited 2/22/17

starshots wrote:

Yeah why not?

It'll still taste like cake.




Which one are you leaning towards?
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Posted 2/21/17 , edited 2/22/17
I gained 10lbs just thinking about it.
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Posted 2/21/17 , edited 2/22/17

MysticGon wrote:

I gained 10lbs just thinking about it.



Posted 2/21/17 , edited 2/22/17

qualeshia3 wrote:


It's really called fondant icing.

Fondant icing, also commonly referred to simply as fondant, is an edible icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, and glycerol.


Thanks ^^
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Posted 2/21/17 , edited 2/22/17

exiledcourtney999 wrote:


qualeshia3 wrote:


It's really called fondant icing.

Fondant icing, also commonly referred to simply as fondant, is an edible icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, and glycerol.


Thanks ^^



You're welcome.
Posted 2/21/17 , edited 2/22/17
Nope you couldn't even pay me to eat those cakes, they would just make me ill.
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Posted 2/21/17 , edited 2/22/17
and so...all the world's greatest scientists teamed up to make KFC and McDonald's healthier
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