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Post Reply For the people who love to eat chicken, how do you like yours made?
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Posted 4/5/18
I prefer it baked with a bit of breading and garlic powder for seasoning. Serve baked breast with rice, vegetables, and water or tea and I'm quite happy indeed. I do occasionally like to splurge and eat it fried, though. When I go for that I figure I might as well go all-in since it's already unhealthy, so I double bread it and fry it until it's nice and crisp. Serve that up with honey for dipping, generously cut chips soaked in vinegar, and a light salad to let you pretend you're getting some nutrients out of the meal and you're all set.
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Posted 4/6/18
Cooked.
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27 / F / New Jersey, USA
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Posted 4/6/18 , edited 27 days ago

Alviarin wrote:

Cooked.


No shit.
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29 / F / Oklahoma
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Posted 4/6/18
Grilled. Only familiar with grilled and fried chicken. I can not eat fried chicken - it can't make it past my gag reflex.

I love chicken fajitas, but will eat grilled chicken like normal too.
Posted 4/6/18
Basically all of them. Majority of the time tho it's grilled.
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29 / F
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Posted 4/22/18
I enjoy each of the options that are listed, but I prefer the taste of grilled, baked, barbeque or roasted chicken.
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64 / M
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Posted 29 days ago
In curry
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23 / M / Vienna
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Posted 29 days ago
Fried and grilled.

Damn those crispy strips from KFC are amazing, now i am hungry.
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50 / M / New England, USA
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Posted 29 days ago
I poach mine in water and serve it in a homemade sauce or gravy. It comes out so tender you can cut it with a fork. That's my favorite way, fried boneless is my second.
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32 / M
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Posted 27 days ago
like mine fried
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26 / M / Boulder, Colorado
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Posted 23 days ago
Chicken Piccata! It's a flour-dredged chicken dish with a butter/white wine/lemon/caper sauce. Usually served with some yummy fresh pasta like fettuccine or my favorite Pappardelle! Easy to cook and definitely a crowd pleaser for guests.
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18 / F / USA
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Posted 21 days ago


Chicken is good in so many ways but I picked
barbecue.
31 cr points
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Posted 20 days ago
Taste wise, all of them but fried chicken tops all because it is an indispensable classic to me.

Preparation-wise, baked coz it's the easiest to prepare.
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