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Post Reply Do you Onigiri and how?!
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Posted 7/24/17

iashakezula wrote:

I have done freehand and use mold. Molding is better since it control the size and amount of rice.



If you portion out equal rice and filling per ball that kind of helps make the sizes a bit more uniform. At least that's what I found.


MaartenOss wrote:

I eat them in a maid cafe in Tokyo.


Oh look at mister fancy here. Srsly though, pretty jealous. Sept I'm taking a trip to Tokyo next month. So I guess I can't be too jelly. I'll be on my own for that leg of my trip though, not sure I'll be able to go into a maid cafe alone. Embarrassing.

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