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Post Reply How Do You Like Your Pancakes?
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17 / M / Strumpet House, N...
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Posted 8/21/17

Humms wrote:

Thick and fluffy with blueberries, butter, and syrup.

Triple stack. This ain't no child's play. When you make pancakes, it's all or nothing


Good tastes my friend

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F / Boston-ish
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Posted 8/21/17
As waffles.
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15 / F
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Posted 8/21/17
Fluffy with butter, syrup, and strawberries
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95
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Posted 8/21/17
Plain and soft with home made blueberry jam
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Posted 8/21/17
Blueberry Pancakes with 100% pure maple syrup.
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25 / F
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Posted 8/21/17
With strawberries, whipped cream and cheap version of Nutella.
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100 / F
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Posted 8/21/17
haha only with chocolate...
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20 / M / Miami/Hawaii
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Posted 8/21/17
I'm more of a waffle guy, but if we're talking about pancakes...Argentine style, thin pancakes
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101 / M
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Posted 8/21/17

PandaSamaBoi wrote:


JanusCascade wrote:

Eh, as long it taste good.. I guess I prefer normal size... or large size -shrugs-


I can get behind that. But then again, in ancient Rome do you have much of a CHOICE with how you want your food?


Yep, after all I am Roman Emperor!

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53 / M / In
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Posted 8/21/17
with tons of butter but lite on the syrup
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26 / F / PA, USA
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Posted 8/21/17 , edited 8/21/17
My absolute favorite is the buttermilk pancake recipe from the 1979 edition Betty Crocker cook book. There's a waffle version, too. My toppings greatly vary, though I dislike butter and cheap syrup. I most favor sweet bean paste, jelly, and maple syrup. I'm also fond of having them plain. I came across a buckwheat waffle recipe that is pretty great, too.
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34 / M / outer wall, level...
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Posted 8/21/17 , edited 8/21/17
on a stick wrapped around sausage.
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M
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Posted 8/21/17
With peanut butter and good old grade A maple syrup.
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UK
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Posted 8/21/17
Home made small ones, mildly sweetened and a fresh squeeze of lemon juice straight from a lemon wedge.
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31 / F
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Posted 8/21/17
I love red velvet pancakes (though chocolate chip pancakes are good too).
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