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Lover gummy
| Profile Views: | 5043 |
| Account Type: | Open, Just For Fun |
| Location: | all over the world |
| Creator: | emilia2105 |
| Moderators: | elfox |
| Date Created: | Oct 23, 2008 |
| Tags: | sweets, gummy bears, jelly, candy |
Description
Gummy Bears
Halloween Mini Gummy Worms
Halloween Crunchy Gummy Bears
Orange & Black Jelly Pumpkins
Sour Gummy Vampire Bats
Gummy Fingers
Gummy Bones
The History of Gummi Candy
Hans Riegel invented gummi bears (the first gummi candy) and gummi candy during the 1920s. Riegel was the owner of the German candy company Haribo. Haribo went on to manufacture the first American made gummi candy in 1982.
In 1981, another German gummi candy manufacturer called Trolli decided to made the first gummi worm. Gummi worms have become the most popular gummi candy ever made. The average Brite Crawler the number one sold gummi worm is two inches long.
Edible gelatin is the basic ingredient in gummi candy. Gelatin is also found in soft caramels, marshmallows, foam-filled wafers, licorice, wine gums, pastilles, chocolate coated mallows and a host of other sweets, because it gives candy elasticity, the desired chewy consistency, and a longer shelf life. Gelatin has been used since the time of the Egyptian Pharaohs.
How are Gummi Bears and Gummi Candy Made?
Did you ever wonder how confectioners make those tiny characters? The gummi manufacturing process is a long procedure that begins with artists for the manufacturer�s company.
Artists start with a character sketch and then carve it into tiny plaster molds. Then machines duplicate the mold and the duplicates are run through a starch powder machine to produce starch powder mold pans.
In the factory, candy makers pour ingredients into large boilers. Some of the ingredients include gelatin, sugar and glucose syrup. The ingredients are heated together and constantly stirred by large paddles. Colors and flavorings are added to give the gummi snacks their distinct look and taste. Next, pipes transfer the mixture to the production area.
Nozzles are used to squeeze the mix on to the starch boards where it is left for three to five days. Afterward, beeswax is added to make the candy shiny and less sticky. The gummi candies are finally moved to a packaging machine and are ready to ship.
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