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MoRoCcO
| Profile Views: | 690 |
| Account Type: | Open, Club |
| Location: | north africa |
| Creator: | sarati8 |
| Moderators: | ibrahimanime, jirowanglove |
| Date Created: | Nov 17, 2007 |
| Tags: | there is some information about our country so u can get to know us much ^^ |
Description
★ MOROCCO MAP ★
Morocco , officially the Kingdom of Morocco, is a country in North Africa with a population of 33,757,175. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish autonomous cities, Ceuta and Melilla), and Mauritania to the south.
Morocco is the only African country that is not currently a member of the African Union. However, it is a member of the Arab League at present, Arab Maghreb Union, the Francophonie, Organization of the Islamic Conference, Mediterranean Dialogue group, and Group of 77, and is a major non-NATO ally of the United States.
At 172,402 sq.mi (446,550 sq.km), Morocco is the fifty-seventh largest country in the world (after Uzbekistan). It is comparable in size to Iraq, and is somewhat larger than the US state of California.
★ MOROCCAN FOOD ★
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. The cuisine of Morocco has been influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine.
Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred, but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink is green tea with mint. The tea is accompanied with hard sugar cones or lumps.
★ SOME OTHER INFORMATION ★
★Motto : "Allāh, al Waţan, al Malik" (god nation king )
★ Capital : Rabat
★Larger City : Casablanca
★Official Language : Arabic and Berber
★Dymonym : Moroccan
★Calling Code : +212
★Internet TLD : .ma
★King Mohammed 6
★Best 3 cities : Marrakech , Agadir , Ifran
★Independence from : Spain France
Morocco , officially the Kingdom of Morocco, is a country in North Africa with a population of 33,757,175. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish autonomous cities, Ceuta and Melilla), and Mauritania to the south.
Morocco is the only African country that is not currently a member of the African Union. However, it is a member of the Arab League at present, Arab Maghreb Union, the Francophonie, Organization of the Islamic Conference, Mediterranean Dialogue group, and Group of 77, and is a major non-NATO ally of the United States.
At 172,402 sq.mi (446,550 sq.km), Morocco is the fifty-seventh largest country in the world (after Uzbekistan). It is comparable in size to Iraq, and is somewhat larger than the US state of California.
★ MOROCCAN FOOD ★
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. The cuisine of Morocco has been influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine.
Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred, but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink is green tea with mint. The tea is accompanied with hard sugar cones or lumps.
★ SOME OTHER INFORMATION ★
★Motto : "Allāh, al Waţan, al Malik" (god nation king )
★ Capital : Rabat
★Larger City : Casablanca
★Official Language : Arabic and Berber
★Dymonym : Moroccan
★Calling Code : +212
★Internet TLD : .ma
★King Mohammed 6
★Best 3 cities : Marrakech , Agadir , Ifran
★Independence from : Spain France
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