Boston Iced Tea Ingredients:
4 quarts water
1 cup sugar
15 tea bags
12 oz frozen cranberry juice concentrate Preparation:
Heat water to boiling, and add sugar. Stir until the sugar dissolves. Add tea bags, remove from heat and let steep for 4 to 5 minutes. Remove tea bags, and add cranberry juice concentrate. Stir until melted and mixed, then allow to cool to room temperate before refrigerating. Serve over ice.
Serves 14 (I probably won't change it every week, but every other week!)
Black Tea
